Cranberry, orange and white chocolate bundt cake  — Absolutely Muffin

A very happy (and belated) Christmas to you all! After a few days rest and some much needed family time, I’m very excited to be sharing the recipe for this incredibly delicious bundt cake which I made for a festive dinner party. I know you’re probably sick of cake if your festive eating habits […] via…

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Pumpkin and orange scones — Basil&Co

Don’t you just get sick of waiting for holidays to come around? I mean why do we have to wait an entire year for a Christmas tree? Or for Thanksgiving and the pumpkin pie? It’s just not fair! Well I’m gonna let you in on my little secret how I keep the holiday spirit going […]…

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Tart Tatin

With it being the end of October and all, I am hoping to put out a few recipes that are a classic twist on our beloved Thanksgiving recipes! And so the tart that I am showing you today is a type of apple tart that can be used as a twist of the apple pie.…

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Pumpkin Cream Cheese Spread — Carter Family Recipes

At first bite, this tastes like a pumpkin spice dream. But then the flavors begin to intensify. If you want everything to taste like a pumpkin spice cake, without having to actually make one, this is your ticket. Ingredients 1 8 ounce package cream cheese, softened 1/2 cup canned pumpkin 1/4 cup sugar 3/4 teaspoon […]…

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Pumpkin Cookie Butter Truffles — simple cooking recipes

Ingredients For the truffles: 3 ounces (85 grams) cream cheese, at room temperature2 tablespoons powdered sugar1/3 cup (75 grams) pumpkin puree1 3/4 cup (175 grams) Speculoos cookie crumbs (from about 23 cookies)1 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/8 teaspoon ground cloves1/8 teaspoon ground allspice For coating: 16 ounces (454 grams) chocolate (any […]…

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Mini Asian Meatballs with Sweet Chili Glaze — GROW TASTE CREATE

Last night, I was craving our favorite peanut noodle recipe from Ellie Krieger, a light and healthy version of the classic. Her recipe calls for an assortment of steamed veggies on top, which we normally love as a vegetarian meal. Yet as dinner time approached, I couldn’t let go of the idea of a huge…

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