Love, love, love this one. We have a GREAT new product in our fall/winter line and it’s Bacon Pepper Jam. This thing is off the hook. I’ve served it warned with cream cheese, as sloppy Joes, meatloaf, and now I’m going to do it with chicken. It works so week because it has a wonderful […]…
Tag: boneless
Jana’s Maple & Dijon Glazed Chicken SUPER EASY
Maple & Dijon Glazed Chicken Another memorable and extremely simple Guest Chef addition that I wanted to share this week is simple baked chicken with rich and creamy Maple Dijon Glaze. Offered by Jana Young Baron. This luscious dish is incredibly easy, delicious, and ready in less than 30 minutes! Jana’s tips “Last 15 minutes I…
Thai Week’s Chicken Satay: Simply Classic
Today we begin our week into the exploration of Thai Cuisine. Thai fare simply bursts with flavors; sweet, sour, salty, astringent and spicy; which according to Ayurveda are vital components to completely satisfy our senses including the palate. Today, we start with a classic appetizer; satay. This recipe uses chicken, but feel free to substitute…
Guest Chef Gina’s Brilliant Boneless Buffalo Bites (& a little history): Fabulous & Under 400 Calories & Gluten Free!
If I remember correctly, Buffaloes don’t have wings, right? However, what’s the scoop on these spicy, delectable bite’s origin? There is some dispute about who came up with the original hot wing appetizer, but most credit the Anchor Bar in where else but Buffalo, New York. The historic creation date for Buffalo Wings was October…
Once Upon a Spice 