Scrumptious, Sophisticated, Simple Recipes That Enlighten Your Taste Buds!

Jana’s Maple & Dijon Glazed Chicken SUPER EASY

Jana’s Maple & Dijon Glazed Chicken SUPER EASY
Dijon3
Maple & Dijon Glazed Chicken

Another memorable and extremely simple Guest Chef addition that I wanted to share this week is simple baked chicken with rich and creamy Maple Dijon Glaze. Offered by Jana Young Baron. This luscious dish is incredibly easy, delicious, and ready in less than 30 minutes!

Jana’s tips “Last 15 minutes I put rosemary on top. I used dried and fresh from my garden. It is really good! I have made it for company and they loved it!” Serve over rice with a side of veggie of choice.

Thanks, Jana! This dish is amazing & we all loved it!! SO Easy!! 

Serves: 4

Ingredients:

  • ½ cup Dijon mustard
  • ¼ cup maple syrup
  • 1 tablespoon rice wine vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon onion powder
  • 4 boneless skinless chicken breasts or thighs, or a combination
  • 1 tablespoon corn starch
  • Optional: fresh or dried rosemary

**Jana uses a few sprinkles of Mrs. Dash along with some steak seasoning as well. She also omits the cornstarch and sometimes doubles the sauce.

Directions:

  • Preheat oven to 400*

Dijon1

  • In a small bowl add mustard, maple syrup, vinegar, salt, garlic powder, black pepper, and onion powder; whisk until smooth.
  • Rinse chicken and pat dry.
  • Dip in sauce and turn to coat.
  • Place chicken side by side in a shallow baking dish.
  • Pour remaining sauce over chicken.
  • Bake uncovered for about 30 minutes, until cooked through.
  • When chicken is done, plate chicken and whisk corn starch into remaining sauce left in baking dish.
  • Spoon sauce over chicken.
  • Top with fresh or dried rosemary if desired.

Dijon2


Related Posts

Ciabatta, Filone, Focaccia, Muffuletta, Vastedda, Ah Pane! & a Quick Ciabatta Recipe

Ciabatta, Filone, Focaccia, Muffuletta, Vastedda, Ah Pane! & a Quick Ciabatta Recipe

Ciabatta, Filone, Focaccia, Muffuletta, Vastedda, Ah pane…“A bread by any other name would smell as sweet.  I can sense Sir William Shakespeare rolling over in his grave as I write this…  Today, I want to briefly delve into a little history of another Italian staple; […]

Northern Italian Peasant Fare: Tuscan Rosemary Lemon Chicken

Northern Italian Peasant Fare: Tuscan Rosemary Lemon Chicken

This is a quintessential example of vintage Northern Italian Peasant fare. Since we have fountains of fresh rosemary flourishing in our Arizona garden and are always searching for ways to put this pungent, woody, citrusy herb to good use, I decided to showcase a Mama Carmela classic. This luscious, lemony, […]



5 thoughts on “Jana’s Maple & Dijon Glazed Chicken SUPER EASY”

Leave a Reply


%d bloggers like this: