For those not aware, Tortelloni are stuffed pasta, the same shape as tortellini, but a bit larger. They are usually stuffed with various types of aged cheeses and or ricotta and leafy vegetables. Their larger shape allows for more interesting and bigger ingredients. Don’t be shy, this stunning display is much easier to prepare than…
Tag: cheese
Guest Chef Wednesday! Jana’s Smothered Chicken Breasts with Creamed Spinach & Sautéed Mushrooms
This delightful dish, offered by talented cook and guest Chef JB Young, will become a household favorite—promise! It contains many components of sheer deliciousness; Astringent spinach and mushrooms, creamy gooey cheeses and the mild flavor of white wine. Serve with a side of rice or pasta, grilled corn and a fresh summer fruit salad for…
“The Sicilian” The Ultimate Italian Burger!
Every time I develop something Sicilian inspired “The Godfather” theme rings incessantly in my mind and memories of my Sicilian father weigh heavily into the equation as well 🙂 Grazia, Daddy! Obviously, this burger is an indulgence rather than every day fare, but as they say “variety is the spice of life.” And today I…
Guest Chef Wednesday! Summertime Pasta! Ellie’s Penne with Sun Dried Tomato Pesto
Ellie’s pasta recipe is simple, quick and extremely scrumptious! When we tested it we were so surprised it took less than 15 minutes to prepare! The salty sweetness of the sun-dried tomatoes, pungent fresh garlic and licorice-like, crisp basil provided a combo of flavors that even the kids loved! What an easy, delicious summertime pasta…
Parmesan Herb Popcorn–Popped Perfection!
As my herb garden abundantly overflows this time of year, I am constantly searching for ways to utilize my bumper crop. Friday, I’ll show you a great way to preserve them for later use…even in the dead of winter—think “Ice Age” more to come 🙂 Today, I’d like to share a quick and simply delicious…
The Fast Food of Italy: #1 Ranked Friggitoria Vomero!
In Naples, Friggitoria Vomero is a small corner shop near the shopping district of Chiaia that sells some of the finest fried food in Naples. From deep-fried stuffed calzones to puffy, cheesy arancini to frittatine da maccheroni (fried pasta and egg), this is a great place to grab a quick, cheap snack or take-out lunch….
What Does “Purple” Taste Like? Fresh Black Mission Figs Tiramisu Mascarpone & Balsamic Glaze
I wanted to stay in the Italian theme today with visions of Amalfi still lingering in my mind and in the wake of last week’s post on Balsamic glaze. So there’s really no recipe, just a pairing of deliciously memorable flavors. Sliced figs, tiramisu mascarpone and a drizzling of balsamic glaze offer a perfect delectable…
Sicilian Sausage & Alfredo Cheese Braided Pizza Bread
Another Saturday Night Special at home! I’ve converted Mama Carmela’s ham bread recipe into a “busy chef” version using Alfredo sauce as the base and also for dipping. Most pizzerias will sell pounds of their dough to the public. Find your favorite place and ask for a couple of pounds. This luscious bread is best…
Bento Boxes–The “Lunch” Sensation! A Wonderful Combination of Tastes & Cultures! Molto Bento!
For those not familiar, “Bento” is a single-portion takeout or home-packed meal common in Japanese cuisine and have made their way into popular US mainstream culture. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand crafted lacquer…
“Wave to the Printer” by Jackson Stones The future of cooking? PRINT your dinner?
“Wave to the Printer” Jackson Stones At this very moment in the history of cooking there lurks a strange object that could change the world. 3D printing awaits the unsuspecting in their kitchen. Some have heard of it, most ignore it, whilst purists fear it’s the Devil’s Spawn and will ruin the world of cooking….
Once Upon a Spice 