This is friend and fellow Ouasie Chris’ Copy Cat recipe for Taco Bell’s famous individual pizzas. Chris is recently single and had to quickly rethink “dinners” He’s no stranger to the kitchen, but his motto is “I want it fast, I want it somewhat good for me and I want it delicious!” Well, here you…
Tag: cheese
Oaxacan Enchilada Breakfast Bake
This is a wonderful, slightly spicy morning casserole or bake filled with traditional Mexican ingredients and flavors. I found it very easy to put together, reminiscent of preparing lasagna, but without the noodle boil, or complicated prep of pasta sauce. I chopped a few veggies, opened a few cans, beat a few eggs, opened a…
France: Food, Wine, Culture & Cooking
We are dedicating this week to enchanting, romantic and mesmerizing France. While my concentration will be on food and recipes, I found it fitting to first offer some interesting facts about “la République française.” Also known informally as “l’hexagone” (the hexagon) because of the general form of the country. To not only whet the palate,…
The Best Ever No-Bake Cherry Cheesecake
Happy National Cherry Cheesecake Day! This is a lusciously light and delicious no-bake cheesecake made with real cream, cream cheese, and cherry pie filling. Very quick and easy to make and the cinnamon and lemon zest additions are a fine touch! Super for picnics, get-togethers and evenings at home when dessert preparation times are of…
Brown Rice & Vegetable Casserole—An Earth Day Traditional Side Dish
On this day, April 22nd we demonstrate our support and protection of our beloved Mother Nature. Earth Day is an annual event celebrated worldwide and global actions are held to demonstrate support for environmental protection. It was first celebrated in 1970, and is now coordinated globally by the Earth Day Network and celebrated in more…
Monte Cristo: Not Your Ordinary French Sandwich
What to do with all of those Easter leftovers? My suggestion are sandwiches, but let’s make this one memorably delicious. Monte Cristo? Yes! Let’s turn French toast into a sandwich to remember, shall we? People have strong opinions about the Monte Cristo sandwich, a doubledecker of Swiss cheese, ham, and chicken or turkey, battered, fried,…
Your Last Minute July 4th Appetizer: Stuffed Italian Salad Shells
Where’s the marinara?! Where’s the ricotta?! Not in these delectably gorgeous stuffed pasta shells with a twist! Yes, time to think outside the box…pasta box and incorporate “chopped” salad that is. 🙂 I’ve found these crunchy delectables transport well, so they’re great appetizers for parties, picnics and gatherings. What I noticed most was how quickly…
5 Cheese Au Gratin Potatoes: The Ultimate Easter Side Dish
Many cultures celebrate Easter in varying ways and the fare served on this Holy day parallel the traditions. However, in most American households baked ham is most always a culinary focal point accompanied by a cascade of steamy, creamy potatoes. This recipe is much like the conventional scalloped, but with the addition of 5 cheeses…
Southwestern Chicken & Cheddar- Pepper Jack Queso Dip
What better to offer on this National Chip & Dip Day than this ooey gooey, Southwestern cheddar-pepper jack queso dip? The lusciousness is made heartier with the addition of chopped cooked chicken. The chopped chipotle peppers, jalapeños, and chili powder add some heat and intense flavors. Prepare a day ahead, cover and chill in an airtight container;…
Firehouse Cheddar Parmesan Ranch Crackers
Cheesy, peppery and slightly salty. These little poppers are a scrumptious snack addition to any gathering or get together. WARNING! Highly Addictive!! AND you’ll be asked to make them again and again and again! SUPER EASY! Ingredients: 1 large box of bite sized cheese crackers 1 stick butter, melted 1 package Ranch dressing, dry 1/4…
Once Upon a Spice 