With Valentine’s Day approaching, I was trying to think of something fun, and pretty, and heart shaped to share with you. Eventually I decided on these, an adaptation of a favourite cookie I make at Christmas. via Valentine Sweetheart Cookies — The Misfit Baker
Tag: Cooking
Quattro Stagioni Pizza ~Ellie Bleu
If you love pizza, you have to give this one a try. The recipe takes some planning, but when it all comes together, it’s worth every second. I tested a lot of pizza dough recipes, and the Double-O Pizza Dough turns out every time. Top it with a Traditional Marinara and your choice of cheese. […]…
Cheesy Bacon Jam Chicken ~TastefullySimpleWithJohn
Love, love, love this one. We have a GREAT new product in our fall/winter line and it’s Bacon Pepper Jam. This thing is off the hook. I’ve served it warned with cream cheese, as sloppy Joes, meatloaf, and now I’m going to do it with chicken. It works so week because it has a wonderful […]…
New England Clam Chowder ~Simply SundayFoodBlog
Clam Chowda! That’s how I hear it in my head. We went on an awesome Summer vacation in Maine and I’m not sure which we loved better… the beautiful scenery or the food! Here’s another one of our Maine foodie favorites ~ New England Clam Chowder A hot bowl of this delicious soup with briny […]…
11 Winter Soup/Stew Recipes by Kathryn of AnotherFoodieBlogger Comfortably Amazing!
I know, I know, I missed a weekend post. I went back to work full-time on Thursday after my 4-week physical therapy stint, then wanted to get Christmas up over the weekend! So my house is fully-decorated now, and got to enjoy setting it up with snow-flurries on the outside and Christmas music on my […]…
Autumn Dinner … Smoked Sausage, Spinach and Orzo topped with grated parmesan cheese/ PLUS .. DIY Autumn Napkin Rings — Cottage Green on the Lake
As the day unfolded, the lyrics to “Monday, Monday” by the Mamas & the Papas came unbidden to my mind. “Oh Monday mornin’ you gave me no warnin’ of what was to be ……” not that I “can’t trust that day” as the song says, but our long Monday had already blended into evening, the…
Cherry Dumplings
Originally posted on Recipes by chefkreso:
At the first mention of dumplings you all, or at least most of you, must be thinking of Chinese dumplings filled with meat or vegetables dipped in Soy sauce or Sichuan sauce… this time that’s not the case, not saying that I don’t love Asian dumplings, because I’m a…
White Garlic Pizza Sauce — The Mint Thief
Homemade white garlic pizza sauce . A flavorful alternative to traditional tomato based pizza sauce. I love Pizza. I love garlic and definitely cheese. This sauce is a perfect combination of all the things love! It is a rich and delicious cream sauce, so very little is needed in order to get a great flavor. […]…
Pasta ca’ Muddica (Pasta with Breadcrumbs) — Mangia Bedda!
Pasta with breadcrumbs or “pasta ca’ muddica” as we call it in Sicilian. This is peasant food at it’s best. All you need is leftover bread, spaghetti, lots of olive oil and grated cheese. That’s all! Pasta ca’ muddica is what my mother would make when we were little. These days, whenever we visit… via Pasta…
Baked Piroshki with Potato & Beef (Пирожки в духовке с картошкой) — PetersFoodAdventures
Baked Piroshki is simply the plural form of the Russian word pirozhok, meaning small pie. This recipe is a bunch of small meat pies, but adding everyones favourite carb, the potato. They are also sometimes called Pirozhki, or Pierogi, Piroghi, depending of what part of Eastern Europe you’re from. They were introduced by the USSR… via…
Once Upon a Spice 