Lovely & Delicate! A Simple Beautiful Recipe!
At the first mention of dumplings you all, or at least most of you, must be thinking of Chinese dumplings filled with meat or vegetables dipped in Soy sauce or Sichuan sauce… this time that’s not the case, not saying that I don’t love Asian dumplings, because I’m a big fan of Asian food.
Cherry dumplings is a dish I grew up with, seems as I grew up eating everything, and that’s true.. but dumplings are something my grandma was really an expert in. Here they are called “Knedle”, if you’re feeling brave try to say it. In most cases dumplings in Croatia and in these parts are filled with plumbs. Lately there are all kinds you can buy, from nougat to cheese dumplings, and make yourself in 5 – 10 min but where’s the fun in that?
As I mentioned, usually filled with plumbs, well I decided to use…
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