Cherry Dumplings

Originally posted on Recipes by chefkreso:
At the first mention of dumplings you all, or at least most of you, must be thinking of Chinese dumplings filled with meat or vegetables dipped in Soy sauce or Sichuan sauce… this time that’s not the case, not saying that I don’t love Asian dumplings, because I’m a…

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Chicken dumplings (Quenelle) in Chicken Soup

Originally posted on Aromas of My Kitchen:
This is undoubtedly one of easiest and filling meals I have been cooking for years. It is a french classic . Makes 25 dumplings Ingredients Chicken breast boneless            -125 gms Egg                        …

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Helena’s Hungarian Chicken Paprikash One Pot!

A tender scrumptious, classic, ethnic chicken dish braised in a creamy spice-filled sauce including the traditional Hungarian ingredient – paprika – along with other spices and sour cream. This is an old family recipe for Chicken Paprikash handed down to me from a wonderful Hungarian neighbor who took pride in her family recipes. Extremely luscious,…

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