Chicken dumplings (Quenelle) in Chicken Soup


Time to Prepare for Soup Season! A Lovely Warming Recipe by my New Friend Anuradha!

Aromas of My Kitchen

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This is undoubtedly one of easiest and filling meals I have been cooking for years. It is a french classic .

Makes 25 dumplings

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10 Comments Add yours

  1. Lovely, I have been meaning to make some lately, but I keep forgetting. I think Quennelles are from Lyon originally 🙂

    Liked by 1 person

    1. Thanks for the history, Franck! We made another batch last evening and added a bit of orzo for extra body. Delish! Who needs meatballs when one can have quenelle!? 🙂

      Liked by 1 person

      1. Very interesting! I could use that dish right now… Just finished painting my kitchen… Three days! 🙂

        Liked by 1 person

      2. Oh yes!! What color, Franck?? Makes me tired just thinking about it!

        Liked by 1 person

      3. The colour is called “Dolmen” ( how appropriate for a Breton). Which is a slight light blue grey granit like if you wish. Much brighter now. 🙂

        Liked by 1 person

      4. Indeed! Sounds like a perfect color for a man cave kitchen 🙂 That’s an awful lot of work! Now you need to bake something puce to go with your new decor 🙂

        Liked by 1 person

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