I love this cobbler recipe. It gives a crispy topping without using oats (I love oats too, but we have One Who Cannot Eat Oats in the family, so alternate toppings are a nice thing to have in my pocket. I made this one with sour cherries I had in my freezer, but you can […]…
Category: Fruit
Blueberry Oatmeal Smoothie — JennyBean_Love
Keeping it simple yet delicious, detox smoothies are one of the best detox drinks to add to your daily routine. To detox the body you need to fuel it with whole foods that will help purge itself, while not compromising your daily vitamins and minerals. Smoothies consist of the entire fruit or vegetable – skin […]…
Cherry Dumplings
Originally posted on Recipes by chefkreso:
At the first mention of dumplings you all, or at least most of you, must be thinking of Chinese dumplings filled with meat or vegetables dipped in Soy sauce or Sichuan sauce… this time that’s not the case, not saying that I don’t love Asian dumplings, because I’m a…
Gorgeous Blueberry & Peach Cobbler by Everyday Sarah Jane
Sometimes, just sometimes, you turn to dessert to get you through a tough period of life. {Please read with sarcasm.} The Bachelorette wasn’t on this week. I can’t cheer on the remaining men in my bracket {Yup, have one.} I can’t dream of having JoJo’s closet. Or of going on those dates…I mean, seriously? Charles…Read… via…
A Gorgeous Vintage Apple Pudding Recipe by Sheryl of “A Hundred Years Ago”
I generally like old-fashioned fruit puddings, so I was pleased when I saw a recipe for Apple Pudding in a hundred-year-old cookbook. Most modern apple recipes call for cinnamon and other spices, so I was surprised that this recipe didn’t use any spices. But they weren’t needed–the Apple Pudding was pure apple and delightful. The […]…
Apple Pie Cupcakes with Cinnamon Cream Cheese Frosting by The Picky Gourmet!
I’ve said it once, I will say it again. I am not an expert baker. Baking requires such exact measurements and methods that its basically a science. Cooking is more of an art to me, where you have more freedom to experiment and try new things, and still end up with a great dish. When […]…
Grilled Peaches with Lemon Vanilla Bean Mascarpone & Salted Caramel Bourbon Sauce
We end “Fire Up the Grill” week with a quiet beckoning from the Sweet Tooth. What I like about this recipe, adapted from Steel House Kitchen, is it’s simple yet, full of complex flavors. Layers of sweet, salty, creamy, and citrus join together in an explosion of tastes that are incredibly pleasing to the palate. These…
Pie, Oh My! A Pocket Full of Info & a little history
Apple, blueberry, peach and lemon, savory, hand or even Pop tarts! Pie is what happens when pastry meets filling. Pie can be closed, open, small, large, savory or sweet. The basic concept of pies and tarts has changed little throughout the ages. Cooking methods (baked or fried in ancient hearths, portable colonial/pioneer Dutch ovens, modern…
Strawberry Cinnamon “Pop Tarts” or Hand Pies
My first pie recipe is a little unconventional, but are still ‘pies’ in every sense of the word. These tender, flaky pastries are unlike the cardboard-like styles you will find in your grocer’s cereal section. They are a perfect after school or night time snack as well. While these homemade, sparkling hand pies resemble those…
7 Lucky Foods For Friday the 13th: Combat the Bad & Make It Good!
Superstitions abound on this day; the dreaded Friday the 13th. Visions of black cats crossing your path, walking under open ladders, seeing the triple digits 666; all seemingly never good to encounter. Some people live in fear of Friday the 13th. They’ll have to get through May 13 the best they can this year, but…
Once Upon a Spice 