Smothered chicken is something that we ate in my home growing up at least once every other week. I didn’t realize until I moved out on my own and started cooking for myself regularly why that was so. The reason is very clear cut. It’s cheap and relatively easy to make. via Smothered Chicken Thighs —…
Tag: creole
Louisiana Cajun Creole Style Red Beans & Rice
While I didn’t grow up in Louisiana I simply love Cajun fare especially red beans and rice. I remember watching Creole Chef Justin Wilson as a teen—‘memba him?? He was a wonderful cooking inspiration and I looked forward to each of his programs with great anticipation. Justin’s Deep- South Cajun style and mannerisms made him…
Once Upon a Spice 