Want to make pies like Grandma used to make? As we know, tender flaky crust is the foundation of all good pies. It will make or break the flavors of any incredible sweet or savory filling. Follow these ten tips and you will never cut into a rock hard or rubbery crust ever again. As easy…
Tag: dessert
Raspberry Creme Bostonian Pie with Chocolate Ganache
Indulge in this rich, traditional English turned Bostonian cake made with a fantastic combination of yellow cake, raspberry cream and chocolate ganache. Serve as a special after-dinner delight with a steaming cup of cappuccino or British tea. Heaven! Ingredients 1 1/4 cups all-purpose flour or 1 1/2 cups cake flour 1 cup granulated sugar 1/3…
“Boston” The Oldest City? Paul Revere? or a Little Black & White Pug? Rethink: Creme Pie!
Though there are a few myths about its origin, Boston Cream Pie, the definitive dessert of the named fair city in Massachusetts, was first whipped up at the Parker House Hotel in Boston. The Boston Cream Pie was originally a pie consisting of white cake with custard filling topped with a thick layer of chocolate…
Zuppa Inglese Mama’s Italian Cream Rum Dessert Cake
Zuppa Inglese is an Italian cream rum cake or dessert that requires no baking. It is wonderfully rich, easy and delicious! And the presentation, in a trifle bowl, is really quite lovely and impressive! My Mama prepared it for special occasions & I have adapted it for modern tastes. I am going against the grain…
Once Upon a Spice 