Italia’s Easter Ricotta Rice Pie

  This Ricotta Rice pie recipe of my Mama Carmela’s and Grandma Lena’s is dedicated to the Camarata family and to the memories of Easter Sundays spent at our cottage by the lake. This is one of our family’s traditional Easter desserts and like many Italian dolces, it is simple and lightly sweet with just…

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Irish Soda Bread “American Style”

This is a sweeter, chewier, lighter and richer version of Traditional Irish Soda Bread. And, in my opinion and experience, seems to be more in harmony with the American taste. The conventional Irish Soda bread simply combines flour, baking soda, salt, and buttermilk; it’s not sweet and has a very dense, somewhat doughy crumb. Most…

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Bailey’s Donegal Oatmeal Creme

I wish to thank all of my dear friends for seeing me through a recent, nasty bout of flu. I’m slowly emerging from the quagmire and I have much catch up to play. As the air continues to clear I will thank each and everyone of you for your support and lovely comments. You were…

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Stroopwafels: Buttery Caramely Dutch Cookie Heaven

These are technically not pancakes, but are in the waffle family. So I found them to be a fitting addition to National Pancake Week. Not to mention that I adore them and needed some to fill up my cookie jar.  Stroopwafels (Translation: syrup waffles) are thin Dutch waffles with a buttery syrup filling. They were…

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Fluffy Made From Scratch Pancakes & a little history

It’s National Pancake Week (I think) and we kicked off the week with an Americanized version of savory French crepes. Today I’m bringing you the history behind pancakes and the best, fluffy, made from scratch recipe…ever! It’s said the origin of pancakes can be traced back to the Ancient Greeks who made a form of…

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Creme Brulee French Toast

Baked, rich, flavorful and full of love—this delectable French toast is a must-have for a weekend breakfast or brunch. Extremely delicious and the best part is that you can have it in the refrigerator marinating overnight ready to bake in the morning. Ingredients: 1 cup brown sugar, packed 1/2 cup butter, 1 stick 2 Tablespoons corn…

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Celebrate National Almond Day with an Almond Joy Chocolate Pie!

The famous chocolate bar in a pie! Sweet, chocolaty, decadent goodness! This is reminiscent of pecan pie, but fashioned after the well-known Hershey treat. Ingredients 4 tablespoons butter, melted 3 eggs, beaten 3/4 cup brown sugar; packed 2 tablespoons flour 1 teaspoon vanilla extract 3/4 cup corn syrup * 3 tablespoons bourbon liquor or orange juice 1…

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Valentine Mosaic Jello

This time of year love is in the air and on your dinner plates 🙂  This week we will share foods that offer amorous aphrodisiac qualities, quotes from romantic greats to provide sweet nothings and lovely ideas to surround your loves with love. Here’s a sweet, Valentine colored and aesthetically pleasing addition. Ingredients: 1 – 6 oz (big box) of Cherry…

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Mardi Gras King Cake Recipe & a little history

The sweetest tradition of Mardi Gras is the vibrant, multi-colored King Cake. Officially, Mardi Gras isn’t until Tuesday February 9th of this year. However, my intention of posting this recipe early is to prepare y’all to gather up the fixins prior to. Staying true to Mardi Gras culinary tradition one must bake and serve this…

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