“Oh the weather outside is frightful But the fire is so delightful And since we’ve got no place to go Let It Snow! Let It Snow! Let It Snow!! Oh, it doesn’t show signs of stopping And I’ve brought some corn for popping The lights are turned way down low Let It Snow! Let It…
Tag: dolce
Holiday Fare of Film & Song! “Chestnuts” from “The Christmas Song” & Chocolate Chestnut Truffle Cake
For me, Christmas would not be complete nor begin without listening to Nat King Cole croon his beloved popular “Christmas Song.” As a young girl I eagerly watched mama’s hand place the needle on the round, black vinyl and knew Mr. Cole’s tender, tenor voice would soon begin singing our favorite holiday tune. “Chestnuts roasting…
Guest Chef Christmas Cookie Exchange! Maria’s Mexican Chocolate Wedding Cookies
The cookies that are served at most weddings and celebrations are known in Mexico as biscochitos. The basic ingredients are nearly identical to Russian teacakes or shortbread: ground nuts, flour, butter, sugar. In Mexico they are rolled into balls or formed into crescent shapes and covered with confectioner’s sugar. Maria has twisted the traditional recipe…
Christmas! Eat, Drink & Be Merry! Holiday Fare & Drink of Film & Song “Traditional Wassail”
“Love and joy come to you, and to you your wassail too…” Wassail (Old Norse “ves heil”, Old English was hál, literally ‘be you healthy’) is a beverage of hot mulled cider, traditionally drunk as an integral part of wassailing, a Medieval southern English drinking ritual intended to ensure a good cider apple harvest the following year….
Christmas; Eat Drink & Be Merry! Holiday Fare & Drink of Film & Song; Homemade Marshmallows!
“It’s a marshmallow world in the winter When the snow comes to cover the ground It’s the time for play, it’s a whipped cream day I wait for it the whole year round.” Homemade marshmallows? Yes! Are they worth the effort? Absolutely! Plus, they’re really not difficult to make—it’s not rocket science! The spongy, sweet…
Salted Caramel Apple Pie
Tis the season for baking! As easy as pie? You bet! This is no store bought! It’s real, luscious and completely satisfying–you will find new best friends with this one; they’ll flock to you! I’ve jumped on the bandwagon and incorporated the “salted caramel” aspect and it’s a winner! The brown sugar offers the caramely,…
The World’s Best Waldorf Salad & a little history
The Word’s Best Waldorf Salad The Waldorf salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel, which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, opened in 1897). Oscar Tschirky, who was the Waldorf’s maître d’hôtel…
Picture Perfect Pie: Crunchy Buttery Charleston Pecan
Pecan has always been a tremendous favorite of mine. I don’t need a holiday to make it, but Thanksgiving is when I find myself preparing it most. My go to recipe is one that I found many moons ago while dining at a, then popular, restaurant in Charleston, South Carolina called “Poogan’s Porch.” That night I…
Haunted Ginger Bread House with Template! Do You Dare??
While grave-digging recently, I came across this stunning, spooky beauty from Oh Sugar Events. Oh sure I could make one in time for Halloween and post it on Once Upon a Spice 😉 RIGHT! So instead, I decided to post the lovely images along with the template (at the bottom) for you–I dug long and deep…
Witches Brew; Give Us a Kiss My Lovely…
“Double, double toil and trouble; Fire burn, and cauldron bubble…” One almost cackles with glee upon simply seeing this steamy Witch’s Brew–a sugar high in liquid form. It’s fun, rich, chocolaty and kissed with orange essence. Full of sweet, spooky love and it tastes amazing!Ingredients: 2 shots of hot espresso 2 tablespoons chocolate syrup 1…
Once Upon a Spice 