There are times you can’t help yourself, you just have to make a recipe – and this is one of those times! This is Kindred’s Milk Bread. It’s served at Kindred Restaurant in Davidson, North Carolina to every dinner table. It’s a beautiful thing, this bread. Make it – I promise you you’ll love it! via…
Tag: dough
Heart Shaped Almond Raspberry Sweet Rolls ~Sweet and Pea
A sweet roll filled with almond cream and raspberry jam; a delicious alternative to the cinnamon bun. via Almond Raspberry Sweet Rolls — sweet and pea
Coconut Cashew Baklava ~Bittersweet
Towering stacks of gossamer-thin pastry, impossibly crisp and glistening with sticky syrup gleam from within bakery cases across the globe. Though typically full to bursting with crisp walnuts and warm spices, baklava is no stranger to alternative approaches. Considering the fact that it’s been at the mercy of creative bakers for centuries, this well-loved treat […]…
Quick, Fast, Easy & Foolproof 30 Minute Pizza Dough
Super Quick Pizza Dough Since we’re in Pizza week here at Once Upon a Spice I wanted to share a very tasty Pizzaria style dough that’s ready to top in about 30 minutes! This soft pillowy base works wonderfully for Quick, Fast, Easy and Delicious pizza, stuffed breads, calzones and stromboli. So easy to put…
Easy as Pie! Crust 101-10 Basic Rules for Persistent Perfection
I’ve posted this Pie Post once before, but it’s Pie week here at Once Upon a Spice and we need to get back to the basics once again. Do you want to make pies like Grandma used to bake? As we know, tender flaky crust is the foundation of all good pies. It will make…
It’s French Week! Pain de Mie–Sandwich Bread at its Finest! France Has it Covered!
Pain de Mie is a delicious, fine-grained loaf of flavorful, dense crumb bread–perfect for sandwiches and toast — including French toast! This is no wimpy bread! It can hold its own against any topping or filling—will not tear when you butter it or fall apart when you try to eat your sandwich! I make one…
The BEST! Soft on the Inside, Crunchy on the Outside, Easy, Fast & Foolproof, Pizzaria Style 30 Minute Pizza Dough
Super Quick Pizza Dough Pizzaria quality results in about 30 minutes! This is a super base for Quick, Fast, Easy and Delicious pizza, stuffed breads, calzones and stromboli. So easy to put together and offers a semi-chewy crumb; crisp on the outside soft, flavorful and moist on the inside. Bellissima! Ingredients: 1 cup lukewarm water 2 teaspoons…
The BEST Soft Quick Easy & Fast 30 Minute Pizza Dough
Super Quick Pizza Dough Restaurant quality results in about 30 minutes! This is a super base for Quick, Fast, Easy and Delicious pizza, stuffed breads, calzones and stromboli. So easy to put together and offers a semi-chewy crumb; crisp on the outside soft, flavorful and moist on the inside. Bellissima! Ingredients: 1 cup lukewarm water 2…
Vary “Frozen” Berry Pie; A Taste of Summertime Anytime + Perfect Pie Dough Picture Tutorial
This pie really is “easy as pie” since you are starting with frozen fruit. Using frozen fruit insures freshness and flavor, since most frozen is picked at its peak, prepped and sealed. Plus, it’s already washed, sliced and prepared for you. Just remember to “thaw halfway” before baking; never prepare when fruit is completely frozen…
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