The first time I had these scones, they were made by Priscilla. She brought them to work as a snack for a co-worker’s birthday, and they were really good. She had made them with dried fruit and everyone wanted the recipe. The second time I had these scones, Brenda had made them and brought them…
Tag: easy
One Pan Chicken with Wine, Thyme, Carrots and Bacon ~Safari of the Mind
I’ll have to say the season I enjoy cooking most is the winter time. Soups, stews, chillis, and curries all so satisfying and warming when the weather outside is frightful. I usually make large batches and freeze some for a later date. The slow cooker tends to be my best friend around these months too. […]…
Coconut Cashew Baklava ~Bittersweet
Towering stacks of gossamer-thin pastry, impossibly crisp and glistening with sticky syrup gleam from within bakery cases across the globe. Though typically full to bursting with crisp walnuts and warm spices, baklava is no stranger to alternative approaches. Considering the fact that it’s been at the mercy of creative bakers for centuries, this well-loved treat […]…
Instant Pot or Pressure Cooker Simple Ham & Navy Beans ~Life with Stef
I jumped on the Instant Pot bandwagon…and I’m so happy I did!! via Instant Pot! Ham and Navy Beans — Life with Stef
The Best Old Thyme Chicken Noodle Soup with Winter Vegetables
This soup is a vintage recipe that was passed down to me by my mother and her mother… Its timeless qualities deserve an encore post, so, here it is for those of you who didn’t happen upon it last year. For the past several months, Once Upon a Spice has been spreading the love, warmth…
Four Cheese and Sage Mac n’ Cheese with Crispy Bacon~WishToDish
Today I am bringing you all a little comfort food to help ease the January blues. Comfort food = macaroni and cheese, I mean what else…? I feel that mac and cheese is like the childhood best friend of food. You probably discovered it when you were six, turned to it after your first break […]…
Maple Banana Creme Brulee: The Perfect Winter Dessert ~The Vogue Chef
Perfect for après ski, après fondue…or just about anything. Crème Brûlée is my favorite dessert because it is simple, elegant, and delicious. Furthermore, it gives you a leg up from all the other guys in the room…and you get to use a butane hand torch! This one is slightly different from the traditional vanilla […] via…
The Ultimate Reese’s Peanut Butter Cup Cookies ~The Creative Life In Between
The Ultimate Reese’s Peanut Butter Cup Cookie A few months ago, I recall my youngest son, watching me mix together a batch of cookie dough, asking, “Do you actually enjoy doing that? Seems like a lot of work!” I thought about it. It is a bit tedious. It makes a mess in the kitchen. I…
Pasta with Winter Vegetables ~FoodieFrauke
Time to celebrate – this is my 100th post! After the anniversary last week, this number just shows again how huge this journey and experience turned out to be… When I started one year ago, I would have never imagined getting to 100 posts and almost 400 followers by basically doing what I always loved […]…
One-Pan Garlic Chicken & Roasted Vegetables; Clean Eating, Whole 30 & Paleo ~ Scones & Patron
Looking for a healthy, colorful lunch or dinner? Look no further than this one-pan garlic chicken and roasted vegetable dish! A rainbow of veggies are chopped and roasted in a blend of seasonings along with fresh chicken breast. Ready in just 40 minutes! via One-Pan Garlic Chicken and Roasted Vegetables — Scones and Patron
Once Upon a Spice 