Holiday Biscotti & Christmas Baking

Originally posted on FOODMEANDERINGS.COM:
I love Christmas baking and can’t wait to get going on it the minute Halloween is over! This Holiday Biscotti recipe is one of my favourite Christmas baking recipes and always one of the first things I make. And because I only make it once a year,  I make a…

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Simply tiramisu

Originally posted on Kate cooks things:
I don’t know about you, but I’m a sweet addict. Maybe not all the time, but when I do, there is nothing which stands in the way between me and a cake or a bar of chocolate. The Germans have a perfect word for such people as me, Naschkatze,…

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Smothered Chicken Thighs — B Good Eats & Treats

Smothered chicken is something that we ate in my home growing up at least once every other week. I didn’t realize until I moved out on my own and started cooking for myself regularly why that was so. The reason is very clear cut. It’s cheap and relatively easy to make. via Smothered Chicken Thighs —…

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Lemon Christmas Cake — Simply Made Kitchen and Crafts

A couple of years ago, I was invited to an afternoon luncheon where a gathering of friends would celebrate the coming of Christmas. When I arrived, several women were happily chatting as they placed holiday favors at each place setting. An assortment of Christmas chocolates, candy canes, and holiday ornaments were individually wrapped for each […]…

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Apple Pie Egg Rolls with Salted Caramel Sauce — An Inspired Cook

Way back in 2011 I posted “Dessert Egg Rolls” which became on of my most popular desserts. I hope these apple pie egg rolls will be a big hit too. I made them individually so they are always hot and crisp. Paired with salted caramel sauce to dip or drizzle over top makes them even…

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Roasted Butternut Squash, Brussel Sprouts and Broccoli — Food For Thought

Roasted Brussels Sprouts, Butternut Squash, Broccoli, Pecans, and Cranberries – this easy fall or Thanksgiving side dish is not only delicious but bursting fall flavors, it’s also healthy, gluten free, vegetarian, paleo, whole 30 and packed with fiber. via Roasted Butternut Squash, Brussel Sprouts and Broccoli — Food For Thought

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Homemade Pumpkin Spice Creamer!! — Come Cook With Me

So are you one of those people that CANNOT wait till fall hits so you can get your Pumpkin Spice Latte on!!😛 As you know most of the coffee shops only have this Pumpkin Spice Syrup during the fall and maybe into the winter??? I don’t know because I am not one of those people😛 […]…

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Cranberry, orange and white chocolate bundt cake  — Absolutely Muffin

A very happy (and belated) Christmas to you all! After a few days rest and some much needed family time, I’m very excited to be sharing the recipe for this incredibly delicious bundt cake which I made for a festive dinner party. I know you’re probably sick of cake if your festive eating habits […] via…

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Autumn Cookie Wreath Recipe! — theblondecloset

Hey guys! Over the weekend my mom and I decided to do some baking in preparation for Thanksgiving next weekend(for Canadians). I remember my mom making a cookie wreath when I was kid and loved it, I’ve been meaning to make one myself for a few years now but just never got around to it. […]…

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