Perfect for après ski, après fondue…or just about anything. Crème Brûlée is my favorite dessert because it is simple, elegant, and delicious. Furthermore, it gives you a leg up from all the other guys in the room…and you get to use a butane hand torch! This one is slightly different from the traditional vanilla […] via…
Tag: eggs
Brussel Sprouts, Bacon & Eggs- Whole 30, Paleo, Clean Eating— Cook Slow, Run Fast
Like so many others, I’m on the January Whole 30 train with the hope of resetting my body after a December of chocolate, cheese, and enough wine to make any Game of Thrones character blush. By the end of December, I was feeling sluggish, bloated, and lazy about making food choices. Enter the Whole […] via…
Morning Strata — The Thankful Heart
Hello all–I have a dear friend Sue, who is one of those cooks who always sets beautiful (and delicious!) food out on the table. She gave me this recipe 35 years ago and I’ve been making it ever since! It’s a Christmas morning favorite because you make it the day before and in […] via Morning…
Mama Carmela’s Thanksgiving, Christmas & Easter- Napolitano Meatball & Hard Boiled Egg Lasagna
This is a quick and easy version of my Mama Carmela’s famous Thanksgiving, Christmas and Easter Lasagna. The addition of hard-boiled eggs and sliced meatballs were influenced by her northern Italian background and make this dish extra delicious and one of a kind! I’ve adapted her recipe and made it “today” friendly for ease of…
The Perfect Halloween Appetizers:
Fun Halloween Fare! Love these!
Spicy Eggs + Taters Skillet — Emerging Adult Eats
An Amazing Spicy Brunch Suggestion by Rachel!
Original Italian Carbonara
Originally posted on Mio's hot food:
A lot of people put so many other ingredients in Carbonara like cream or feta cheese thinking that it will give a better flavour but I think they were wrong, or just that is not an original Carbonara. I saw this recipe from one of my favourites chefs Antonio…
Full English Breakfast — chillijoncarnecooks
There are some dishes that are synonymously associated with british culture and cuisine, the roast dinner, Yorkshire puddings, fish and chips, sausage and mash. And of course the full english breakfast. No other country can replicate the english breakfast, the sausages and bacon just aren’t the same. It’s not a hard thing to cook, its […]…
The 30 Friends of Summer Tour Extended Into September!
Ciao Amici! As some of you may be aware, over the past few weeks, we’ve been on a Fare Blog Tour! We’re enjoying our journey immensely yet, are hungry for more! So, we’ve decided to extend this excellent expedition into September 2016. From the beginning, our goal was to share the deliciousness from our favorite food…
Drew’s Pickled Deviled Eggs
Want to make a sweet yet savory statement on your summertime picnic table? These vibrant, savory, and slightly spicy deviled eggs are perfect for all sorts of gatherings and easy enough to make for snacks too. Plus, they’re just so pretty to look at all nestled in pink? Pretty in Pink 🙂 Thanks for this…
Once Upon a Spice 