One of my favorites is to BBQ pizza and shish kabob on the grill. Yet, providing smoky outdoor grilled flavors to our summertime favorites can present a challenge. How many times have you lost veggies down the grates? Would you like to grill more vegetables and pizzas, but fear you’ll lose half to the molten…
Tag: entrees
Guest Chef Wednesday! Jana’s Smothered Chicken Breasts with Creamed Spinach & Sautéed Mushrooms
This delightful dish, offered by talented cook and guest Chef JB Young, will become a household favorite—promise! It contains many components of sheer deliciousness; Astringent spinach and mushrooms, creamy gooey cheeses and the mild flavor of white wine. Serve with a side of rice or pasta, grilled corn and a fresh summer fruit salad for…
I Want One!! Genius or Flop? 2014 Top 10 Kitchen Gadgets #1
I’ve recently done some homework about 2014’s most requested and highest- rated kitchen gadgets and some are genius while others pale in comparison; much like the ones offered by old kitchen gadget guru Ronco’s Ron Popeil—remember his revelations? Over the next few weeks, in between recipes, I will be unveiling some of not only my…
Louisiana Cajun Creole Style Red Beans & Rice
While I didn’t grow up in Louisiana I simply love Cajun fare especially red beans and rice. I remember watching Creole Chef Justin Wilson as a teen—‘memba him?? He was a wonderful cooking inspiration and I looked forward to each of his programs with great anticipation. Justin’s Deep- South Cajun style and mannerisms made him…
“The Sicilian” The Ultimate Italian Burger!
Every time I develop something Sicilian inspired “The Godfather” theme rings incessantly in my mind and memories of my Sicilian father weigh heavily into the equation as well 🙂 Grazia, Daddy! Obviously, this burger is an indulgence rather than every day fare, but as they say “variety is the spice of life.” And today I…
Guest Chef Wednesday! Summertime Pasta! Ellie’s Penne with Sun Dried Tomato Pesto
Ellie’s pasta recipe is simple, quick and extremely scrumptious! When we tested it we were so surprised it took less than 15 minutes to prepare! The salty sweetness of the sun-dried tomatoes, pungent fresh garlic and licorice-like, crisp basil provided a combo of flavors that even the kids loved! What an easy, delicious summertime pasta…
Sicilian Sausage & Alfredo Cheese Braided Pizza Bread
Another Saturday Night Special at home! I’ve converted Mama Carmela’s ham bread recipe into a “busy chef” version using Alfredo sauce as the base and also for dipping. Most pizzerias will sell pounds of their dough to the public. Find your favorite place and ask for a couple of pounds. This luscious bread is best…
Balsamic Glaze: The Mysterious Dark Decedent Dynamic Drizzler…
Balsamic glaze is just an elaborate way of saying “reduced balsamic vinegar” and is also known as “reduction.” It’s a very simple way to add a lot of flavor to dishes without adding a lot of extra calories or fat. Trader Joe’s offers an excellent brand or you can make your own by simply reducing down…
Quattro Formaggio—4 Cheese Pizza Margherita
The intense flavors of this luscious pizza can stand up to any meat-packed version; the marriage of the essences of these 4 appetizing cheeses are like no other combination. Plus, the subtle flavors of fresh basil and oregano compliment this pie to new heights! Vegetarian pizza at its finest! Ingredients 1/4 cup extra virgin…
Guest Chef Wednesday! Maple Dijon Chicken
Baked chicken with a rich and creamy maple Dijon sauce! Offered by Guest Chef Jana Young Baron! This luscious dish is easy, delicious, and done in less than 30 minutes! Jana’s tips “Last 15 minutes I put rosemary on top. I used dried and fresh from my garden. It is really good! I have made…
Once Upon a Spice 