With Valentine’s Day approaching, I was trying to think of something fun, and pretty, and heart shaped to share with you. Eventually I decided on these, an adaptation of a favourite cookie I make at Christmas. via Valentine Sweetheart Cookies — The Misfit Baker
Tag: foodie
Valentine’s Swedish Gooey Chocolate Cake ~Seasons & Suppers
Delicious, decadent warm, Swedish Goey Chocolate Cake, dressed up for Valentine’s, that just happens to use basic pantry items and is ready to eat in less than 30 minutes! via Valentine’s Swedish Goey Chocolate Cake — Seasons and Suppers
Heart Shaped Cinnamon Rolls ~The Aspiring Mountain Mama
M5 has a sweet way to kick off February! via Heart shaped Cinnamon Rolls❤️ — The Aspiring Mountain Mama
Slightly Savoury Raspberry and Black Pepper Cheesecake Macarons with Lunar New Year Roosters~Lili’s Cakes
This was an experiment but the filling’s so yummy and easy to make I wanted to share these macarons with you immediately! And say happy lunar new year to you! If you celebrate I hope you’re having a lovely time with mountains of delicious food naturally. I’ve been making pineapple tarts, those traditional new year […]…
Quattro Stagioni Pizza ~Ellie Bleu
If you love pizza, you have to give this one a try. The recipe takes some planning, but when it all comes together, it’s worth every second. I tested a lot of pizza dough recipes, and the Double-O Pizza Dough turns out every time. Top it with a Traditional Marinara and your choice of cheese. […]…
Cheesy Bacon Jam Chicken ~TastefullySimpleWithJohn
Love, love, love this one. We have a GREAT new product in our fall/winter line and it’s Bacon Pepper Jam. This thing is off the hook. I’ve served it warned with cream cheese, as sloppy Joes, meatloaf, and now I’m going to do it with chicken. It works so week because it has a wonderful […]…
Chocolate Chip Scones ~NancyCreative
The first time I had these scones, they were made by Priscilla. She brought them to work as a snack for a co-worker’s birthday, and they were really good. She had made them with dried fruit and everyone wanted the recipe. The second time I had these scones, Brenda had made them and brought them…
One Pan Chicken with Wine, Thyme, Carrots and Bacon ~Safari of the Mind
I’ll have to say the season I enjoy cooking most is the winter time. Soups, stews, chillis, and curries all so satisfying and warming when the weather outside is frightful. I usually make large batches and freeze some for a later date. The slow cooker tends to be my best friend around these months too. […]…
Coconut Cashew Baklava ~Bittersweet
Towering stacks of gossamer-thin pastry, impossibly crisp and glistening with sticky syrup gleam from within bakery cases across the globe. Though typically full to bursting with crisp walnuts and warm spices, baklava is no stranger to alternative approaches. Considering the fact that it’s been at the mercy of creative bakers for centuries, this well-loved treat […]…
Instant Pot or Pressure Cooker Simple Ham & Navy Beans ~Life with Stef
I jumped on the Instant Pot bandwagon…and I’m so happy I did!! via Instant Pot! Ham and Navy Beans — Life with Stef
Once Upon a Spice 