I’ll have to say the season I enjoy cooking most is the winter time. Soups, stews, chillis, and curries all so satisfying and warming when the weather outside is frightful. I usually make large batches and freeze some for a later date. The slow cooker tends to be my best friend around these months too. […]…
Tag: #foodies
“Healthier” Garlic Herb Turkey Salisbury Steak with Pepper Portobello Gravy
Comfort food with a capital C! Yet, a much healthier, quick and easy version made with lean ground turkey; filled with all of the same goodness of Mom’s version, but with fresh herbs, sliced portabellas and a kiss of spice. Ingredients: 1 1/2 pounds ground turkey 1 large egg, lightly beaten 1/3 cup onion, finely…
Once Upon a Spice 