A hearty, easy soup that’s ready in 45 minutes. Perfect for using up leftover ham. Break out the crusty bread and crisp salad greens! This soup is quick, easy in all of its luscious, satisfying and creamy deliciousness. INGREDIENTS: 3 1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup finely chopped onion…
Tag: foodporn
“Chocolat” Truffles: Official Recipe from the Movie & How to Experience Chocolate: A Sensual Journey into the 5 Senses
BE PRESENT. Close your eyes, take three deep, cleansing breaths and quiet the mind. SEE the shine and color on the truffle’s round shape. TOUCH. Run your thumb and forefinger across the chocolate surface. Is it smooth, rough, bumpy, dry, moist or…? SMELL. Bring your thumb and chocolate to your nose and inhale deeply. Close…
Top 10 Food Hacks of 2014 #2 “The Walking Taco”
imgur.com NOTE: Bring along a small bag of Fritos to work, chop veggies & place in ziploc bag, do the same for shredded cheese and meat. Pop meat in microwave to warm, add veggies and cheese and a packet of salsa. Done!
Top 10 Food Hacks of 2014! #1 Crispy Crunchy Cheese Bread
We all want to perform like a pro in the kitchen, but with as little time and effort as possible. Over the next several weeks I will be unveiling 2014’s Top 10 Kitchen Hacks that will be sure to make food preparation and consuming a little more deliciously quick, easy and fun! Not to mention, most…
Make Boxed Cake Taste Like “Made From Scratch!” Black & White Cupcakes with Chocolate & Vanilla Swirl
Want to learn how to make boxed cake taste like made from scratch? Here you go! I’m a purist and somewhat of a snob when it comes to baking, but for the sake of busy schedules and time crunches I did some research and found this technique to be quite valuable, light, airy and tasty!.Keeping…
“TV Chefs Then and Now” a Short Overview (Who Knew??) by Ken Bayliss Co-Author of the “Once Upon a Spice” Cookbook
Watching TV chefs can be like being in awe of a clever neighbor with whom we have become attached. We almost long for their views, ideas and even find their mannerisms appealing. They give us secrets, advice and chastize us when we cook slightly wrong. Then, without realizing it, they change our eating habits for…
Breakfast! It’s What’s for Dinner! Cottage Style Hash Browns & All the Trimmings
Does your busy schedule keep you from making hearty breakfasts? This scrumptious four-part feast will fit its way into your evening repertoire in a flash! Today’s recipe is for “Cottage Style Hash Browns” and the remaining trio can be whipped up while the potatoes are sauteing in the skillet. Talk about satisfying! Hash browns also…
It’s Guest Chef Wednesday! Melissa’s Potato Bacon Torte: A Taste of France
This French torte is a slice of heaven! Packed with potatoes, bacon (jambon) and cream—how could it not? Refrigerated pie dough may be used when you’re in a pinch, but this Pate Brisee style crust is well worth the extra time and little effort. Experience a little taste of France with each and every bite!…
You’ve Found a Golden Ticket! Willy Wonka’s Chocolate Sauce: Official Recipe Not Just “Pure Imagination”
“Hold your breath. Make a wish. Count to three… Come with me, and you’ll be in a world of pure imagination. Take a look, and you’ll see into your imagination.” Ingredients: 1⁄2 cup half-and-half 1 cup sugar 2 oz. unsweetened chocolate, chopped 2 oz. bittersweet chocolate, chopped 8 tbsp. butter 2 egg yolks, lightly beaten…
I Want One! #10 of 2014’s Top Rated Kitchen Gadgets “Silpat Non-Stick Baking Mats”
The one shown is an all purpose size that fits most half size baking sheets–11 5/8 x 16 1/2-inches, but Silpats come in various sizes to fit most baking pans. These sheets are washable, reusable and invaluable for all non-stick baking needs. No more greasing pans before dropping cookie dough. No more concerns about bread…
Once Upon a Spice 