One of my favourite types of food was Mediterranean food. I could have happily lived solely on it. Well, okay maybe that’s not true because I loved eating a great number of styles of food but I could have eaten a whole lot more! Except octopus! I draw the line on my beloved Mediterranean food […]…
Tag: grilling
Fat Tire Amber Ale BBQ Grilled Chicken
Grilled Fat Tire Amber Ale BBQ Chicken It’s Fire Up the Grill Week at Once Upon a spice & I wanted to kick it off with a quintessential summertime meal–the perfect trio! The chicken and corn can be prepared on the grill and the macaroni salad made the day before. No Stove-top Heat Necessary! The […]
Grilled Peaches with Lemon Vanilla Bean Mascarpone & Salted Caramel Bourbon Sauce
We end “Fire Up the Grill” week with a quiet beckoning from the Sweet Tooth. What I like about this recipe, adapted from Steel House Kitchen, is it’s simple yet, full of complex flavors. Layers of sweet, salty, creamy, and citrus join together in an explosion of tastes that are incredibly pleasing to the palate. These…
Easy Pacific Northwest Glazed Smoked Salmon & a little info
Glazed Smoked Salmon at its Finest! Get to know your food: Did you know that salmon is considered anadromous: born in fresh water, migrate to the ocean, and then return to fresh water to reproduce? They maintain one color when living in fresh water, then change color when they are in salt water. Good to…
Fat Tire Amber Ale BBQ Grilled Chicken
Grilled Fat Tire Amber Ale BBQ Chicken It’s Fire Up the Grill Week at Once Upon a spice & I wanted to kick it off with a quintessential summertime meal–the perfect trio! The chicken and corn can be prepared on the grill and the macaroni salad made the day before. No Stove-top Heat Necessary! The…
Guest Chef Wednesday! Sliders with Chipotle Mayonnaise
I wanted to devote another day to “flavored mayo” in reference to last week’s post. So today, we offer the wonderful mini burger named “slider.” Compliments of Chef Bobby Flay. While, I believe White Castle created the original slider, Chefs everywhere, ever since, have been frying, grilling and topping their way into mini perfection. These…