Baked Piroshki is simply the plural form of the Russian word pirozhok, meaning small pie. This recipe is a bunch of small meat pies, but adding everyones favourite carb, the potato. They are also sometimes called Pirozhki, or Pierogi, Piroghi, depending of what part of Eastern Europe you’re from. They were introduced by the USSR… via…
Tag: hand pie
Jana’s Savory Golden Beef Hand Pies
These super easy, golden, savory hand pies are very versatile and mix and match, if you will. Intermingle different veggies, use chicken or pork instead of beef, mix up herbs and seasonings to taste, maybe even add a bit of cheese—it’s your call! However, this is our friend Jana’s version and the flavors, status quo, are phenomenal!…
Strawberry Cinnamon “Pop Tarts” or Hand Pies
My first pie recipe is a little unconventional, but are still ‘pies’ in every sense of the word. These tender, flaky pastries are unlike the cardboard-like styles you will find in your grocer’s cereal section. They are a perfect after school or night time snack as well. While these homemade, sparkling hand pies resemble those…
Guest Chef Jana’s Savory Golden Beef Hand Pies
This is a very versatile hand pie recipe; mix and match, so to speak. Unite different veggies, use chicken instead of beef, mix up herbs and seasonings to taste—you’re call! However, this is Jana’s version and the flavors, status quo, are phenomenal! Ingredients: 1 or 2 lbs ground beef 3 scallions, sliced thin 2 carrots,…
Once Upon a Spice 