This dish is perfect for family or company! It could easily be the focus of a romantic meal for two, or the talk of a dinner party with friends… and it’s pretty darn easy to make! My husband frequently orders Chicken Marsala in restaurants, so I was thrilled when I found this recipe in a…
Tag: homemade
Mama Carmela’s Thanksgiving, Christmas & Easter- Napolitano Meatball & Hard Boiled Egg Lasagna
This is a quick and easy version of my Mama Carmela’s famous Thanksgiving, Christmas and Easter Lasagna. The addition of hard-boiled eggs and sliced meatballs were influenced by her northern Italian background and make this dish extra delicious and one of a kind! I’ve adapted her recipe and made it “today” friendly for ease of…
Homemade Pumpkin Spice Creamer!! — Come Cook With Me
So are you one of those people that CANNOT wait till fall hits so you can get your Pumpkin Spice Latte on!!😛 As you know most of the coffee shops only have this Pumpkin Spice Syrup during the fall and maybe into the winter??? I don’t know because I am not one of those people😛 […]…
Rice Croquette (Vegetarian)
Originally posted on Your Home for Homemade Japanese Food:
Today I introduce you to “Rice Croquette”. It is delicious, easy and a great dish for potluck party! Also kids will love it!! Make creamy white sauce. Mix steamed rice, the white sauce and cheese. Batter with flour, egg, and bread crumbs. Fry about 2 minutes.…
New York Egg Cream from Scratch — artandkitchen
No egg, no alcohol for this foamy drink! An impressive and fancy preparation. I made my chocolate syrup at home and I suggest to adapt it to you taste. Feel free to try some variations: adding cinnamon, making a chocolate mocha syrup or what you fantasy suggests to you. Enjoy! via New York Egg Cream from…
Baba Ganoush, Hummus and Pita Bread. — Passion cook
As i have mentioned in my earlier posts, i am vegetarian for a month. The thing that i do once or twice a year. My body is just asking for it, i guess. And i find, that the most difficult in vegetarian diet is to get a proper amounts of proteins, as i am well […]…
The 30 Friends of Summer Tour Extended Into September!
Ciao Amici! As some of you may be aware, over the past few weeks, we’ve been on a Fare Blog Tour! We’re enjoying our journey immensely yet, are hungry for more! So, we’ve decided to extend this excellent expedition into September 2016. From the beginning, our goal was to share the deliciousness from our favorite food…
Laura’s Deep Dish Chicken Pot Pie
What spells C-O-M-F-O-R-T to you? We all have one, two or even three (or more) palate pleasing memories that tug at our food-strings. Here’s a true comfort food classic that fills the air with newly baked, savory aromas of home. Laura’s delectable pie is scrumptious, quick and easy; made from scratch or semi-scratch… brimming with chunks…
Quattro Formaggi Pizza Margherita
It’s Pizza Week here at Once Upon a Spice and I wanted to begin by sharing the simple, but amazingly impressive Pizza Margherita. PLEASE NOTE: This pie is no slouch! The intense flavors of this remarkable, straightforward, herb-filled, cheesy, molten, pie of love can stand up to any meat-packed version. The marriage of the essence of these…
Replace Bottled Sauce with 20 Minute Magnificent Marinara
While there are hundreds of amazing brands of pasta sauces on the market, I don’t buy bottled sauce anymore…period. Here’s why. This rich, thick, bubbly brew costs about $3.50-$4 a batch, possesses all of the freshness under the Tuscan sun and puts a smile on the face of everyone who consumes it. The Mmmms are infinite! Reasons…
Once Upon a Spice 