A really quick and easy lasagne full of Spring flavours. You don’t have to buy fresh pesto from the fridge as this tends to be more oily and makes this dish very rich; we successfully used a jar from a shelf instead. Wine suggestion: A grassy European styled Sauvignon Blanc which tends to have a…
Tag: lasagna
Mama Carmela’s Napolitana e Siciliano Easter Egg Lasagna
This is a quick and easy version of my Mama Carmela’s famous Easter Lasagna. The addition of hard-boiled eggs and sliced meatballs were influenced by her northern Italian background and make this dish extra delicious and one of a kind! I’ve adapted her recipe and made it “today” friendly for ease of preparation by using […]
11 Winter Soup/Stew Recipes by Kathryn of AnotherFoodieBlogger Comfortably Amazing!
I know, I know, I missed a weekend post. I went back to work full-time on Thursday after my 4-week physical therapy stint, then wanted to get Christmas up over the weekend! So my house is fully-decorated now, and got to enjoy setting it up with snow-flurries on the outside and Christmas music on my […]…
Mama Carmela’s Thanksgiving, Christmas & Easter- Napolitano Meatball & Hard Boiled Egg Lasagna
This is a quick and easy version of my Mama Carmela’s famous Thanksgiving, Christmas and Easter Lasagna. The addition of hard-boiled eggs and sliced meatballs were influenced by her northern Italian background and make this dish extra delicious and one of a kind! I’ve adapted her recipe and made it “today” friendly for ease of…
Napolitana e Siciliano Easter Egg Lasagna: Italian Fare For New Beginnings
This is a quick and easy version of my Mama Carmela’s famous Easter Lasagna. The addition of hard-boiled eggs and sliced meatballs were influenced by her northern Italian background and make this dish extra delicious and one of a kind! I’ve adapted her recipe and made it “today” friendly for ease of preparation by using…
Napolitana e Siciliano Easter Egg Lasagna
This is a quick and easy version of my Mama Carmela’s famous Easter Lasagna. The addition of hard-boiled eggs and sliced meatballs were influenced by her northern Italian background and make this dish extra delicious and one of a kind! I made this recipe “today” friendly for ease of preparation by using good-quality bottled sauce…
Lasagna: Lasagnum, Laganon, Lagane? The Classic Dish with Multiple Personalities
The history of lasagna is a perplexing and much debated topic among culinary historians and experts worldwide. While there are a few theories as to its origins, some believe that the word ‘lasagna’ comes from the Greek word ‘lasagnum’ which is actually the word for the vessel the pasta was made in! The Greeks then…
Once Upon a Spice 