Now that the pre-Autumn air is beginning to lightly kiss our cheeks, it’s time to rethink “dinner”–not too much, just a peck. What spells C-O-M-F-O-R-T to you? We all have one, two or even three (or more) palate pleasing memories that tug at our food-strings. Here’s a true comfort food classic that fills the air…
Tag: main dishes
Spicy Mexican Chorizo & Potatoes–Mexican Simplicity at It’s Finest! Great Soft Taco & Burrito Filling Too!
This simple Mexican dish is packed with unique, luscious flavors and takes less than 30 minutes to prepare. Chorizo is uncooked sausage, made with fresh ground pork and well seasoned with smoked red chiles. Since it’s fresh, you will need to remove the casing before cooking. Chorizo can be found at most supermarkets or if…
Guest Chef Wednesday! Ellie’s Easy & Delicious Ham and Potato Soup
A hearty, easy soup that’s ready in 45 minutes. Perfect for using up leftover ham. Break out the crusty bread and crisp salad greens! This soup is quick, easy in all of its luscious, satisfying and creamy deliciousness. INGREDIENTS: 3 1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup finely chopped onion…
Top 10 Food Hacks of 2014! #1 Crispy Crunchy Cheese Bread
We all want to perform like a pro in the kitchen, but with as little time and effort as possible. Over the next several weeks I will be unveiling 2014’s Top 10 Kitchen Hacks that will be sure to make food preparation and consuming a little more deliciously quick, easy and fun! Not to mention, most…
Breakfast! It’s What’s for Dinner! Cottage Style Hash Browns & All the Trimmings
Does your busy schedule keep you from making hearty breakfasts? This scrumptious four-part feast will fit its way into your evening repertoire in a flash! Today’s recipe is for “Cottage Style Hash Browns” and the remaining trio can be whipped up while the potatoes are sauteing in the skillet. Talk about satisfying! Hash browns also…
It’s Guest Chef Wednesday! Melissa’s Potato Bacon Torte: A Taste of France
This French torte is a slice of heaven! Packed with potatoes, bacon (jambon) and cream—how could it not? Refrigerated pie dough may be used when you’re in a pinch, but this Pate Brisee style crust is well worth the extra time and little effort. Experience a little taste of France with each and every bite!…
Watermelon & Basil? Juniper Berries on Fish? Herbs & Spices: What Goes with What? Combinations to Make Your Feasts Flourish
Meat or fish? Check! Veggies? Check! Eggs? Check! Fruit & Rice? Check!! We buy meats and fish that are the freshest of fresh, fruits and vegetables so ripe they are almost falling off of the vine. We have all of the proper ingredients and components for a great meal, but something is just missing. Yes, wise…
The Magical Meatloaf: Spicy Red Pepper Meatloaf with Zesty Brown Sugar Tomato Glaze
What’s magic about this meatloaf? This deliciously slightly spicy meatloaf, kissed with warm spices such as ginger, allspice and cinnamon, will keep them coming back for more and they won’t even know why! It’s my most requested! This little loaf of love wears a brown sugar, ketchup allspice glaze to keep it moist and packed…
Guest Chef Wednesday Pam’s Lower Carb Veggie Pizza with Gluten-Free Crust
Want your cake and eat it too? Well, delicious lower carb pizza with all the gooey full fat cheese and your favorite toppings at least. This scrumptious offering by talented cook and Guest Chef, Pamela Jaffe-Cohen was an instant hit in our test kitchen. Some added sausage, pepperoni, mushrooms and other traditional toppings, but most never…
Walk Like An “Egyptian” Falafel with Lemon Yogurt Tahini
For those not yet aware, “Falafel” is a common dish eaten throughout the Middle East and are Egyptian in origin. They are delectable little deep-fried balls or patties made from ground chickpeas, fava beans, or both. Falafel is usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as…
Once Upon a Spice 