Who doesn’t want to continuously enjoy the juiciest cuts of meat, yet not pay exceedingly exorbitant prices? In the past I’ve tolerated many a rubbery, tough and dry cut and years ago went on a quest for something to enhance my meat-eating experiences. I’ve been using this simple and very effective tool for years and…
Tag: marinade
Brine Instead of Marinade? Why Brine? Because Nature Loves Equilibrium…
No worries, today is not a Science lesson, but I want you to understand the full benefits and differences between brining and marinades. So, why brine? Today we have a visual crash course. I’m allowing the charts to tell the story because they are thorough and all inclusive. So make room on your frig for…
