Macerate: A Berry By Any Other Name Is Always Sweeter…

Most of us know what marinating is, but what is macerating? It’s a simple, similar process, but the “soak subject” is always fruit. Macerating is the process of soaking fruit in sugar, juice, wine or herbs—and or the combination. Macerating softens and sweetens the fruit and also imparts a flavor of not only sweetness, but…

Rate this: