Last week when I made my Simple Steak Tacos, I mentioned I used Fajita seasoning to spice things up a bit. Actually I said I used my Home-made Fajita Seasoning. It’s super simple to make and you’ve probably got just about everything on hand to toss it together. via Home-made Fajita Seasoning — Frugal Hausfrau
Tag: Mexican
11 Winter Soup/Stew Recipes by Kathryn of AnotherFoodieBlogger Comfortably Amazing!
I know, I know, I missed a weekend post. I went back to work full-time on Thursday after my 4-week physical therapy stint, then wanted to get Christmas up over the weekend! So my house is fully-decorated now, and got to enjoy setting it up with snow-flurries on the outside and Christmas music on my […]…
Chorizo Polenta Bites — Frugal Hausfrau
Spicy Mexica Chorizo tamed with a touch of melty cheese all piled on to the cutest little Polenta squares. That’s my kind of appetizer. Maybe yours, too! And look, there’s red & green for Christmas… via Chorizo Polenta Bites — Frugal Hausfrau
Oaxacan Green Turkey Enchiladas For Black Friday! Leftover Idea!
This is a repeat post from last year. It was so popular and delicious that I decided it needed an encore this year. The flavors are explosive! I realize the last thing you may want to do is cook today, but you must put those luscious turkey leftovers to good use! Try a little Mexican!…
Festive Tequila Lime Chicken Tostadas by Street + Spice! Delicious!
Another Tuesday in the books and another amazingly simple delicious recipe to enjoy! This dish, unlike tacos, is still something everyone can enjoy and make their own from ingredients to spices. Let’s dive right in shall we? Ingredients: Chicken 1oz tequila 1 whole lime cabbage (to shred) 1 avocado salsa (pico de gallo: tomatoes, onions,…
Preethi’s Mexican Street Corn! Spicy, Delicious & Flavorful!
Mexican Street foods include tacos, tamales, gorditas, quesadillas, empalmes,tostadas, chalupa, elote, tlayudas, and tortas, as well as fresh fruit, vegetables, beverages and soups (menudo, pozole andpancita).Mexican street corn is one of the most famous and easiest recipe that can be enjoyed at the comfort of your home. As a part of our 48th #Foodiemonday […] via…
The 30 Friends of Summer Tour Extended Into September!
Ciao Amici! As some of you may be aware, over the past few weeks, we’ve been on a Fare Blog Tour! We’re enjoying our journey immensely yet, are hungry for more! So, we’ve decided to extend this excellent expedition into September 2016. From the beginning, our goal was to share the deliciousness from our favorite food…
Oaxacan Breakfast Casserole
This is a wonderful, slightly spicy morning casserole or bake filled with traditional Oaxacan ingredients and flavors. I found it very easy to put together– reminiscent of preparing lasagna, but without the noodle boil, or complicated pasta sauce prep. I chopped a few veggies, opened a few cans, beat a few eggs, opened a couple…
Easy Cheesy Mexican Fiesta Bake–Restaurant Style!
This cheesy and semi-sassy “any time” Mexican dish is sure to become a family favorite! It’s much more cost effective, healthy and delicious that any fast food restaurant I have found. Serve with a side of Spanish rice, maybe a little guacamole and you’re all set! Ingredients 1 1/2 – 2 pounds ground turkey, chicken…
Not to Be Denied Sides: Restaurant Style Refried Beans & Yellow Rice
So far this week we’ve spent the week gathering some scrumptious Mexican dishes, but where are the recipes for the “not to be denied sides?” Today we dedicate the day to just that, or those 🙂 Most all of us have opened up a can of refried beans to find a pasty, cylinder shaped, tasteless,…
Once Upon a Spice 