Growing up in our conventional Italian household, serving this type of sauce over pasta was unheard of–bordering blasphemous! Yet, I can still remember the first time I experienced this incredible, piquant potion poured over pasta—brimming with beans and golden cheeses and spiked with red onions. Heaven! I knew this would soon become a lasting love affair….
Tag: nomnom
USA’s Most Searched Thanksgiving Recipes! Tennessee’s Pick: Pumpkin Swirl Cheesecake Bars
These delectable bars are a wonderful alternative to traditional pumpkin pie. The creamy, slightly gingery taste of the soft, smooth cream cheese compliments leaps and bounds! These whirling wonders are a wonderful addition to your holiday tables as well as a simple, quiet tea time snack. Pure pumpkin pleasure! Serves: 16 bars Ingredients: For crust: ½…
Parker House Rolls: The Original Buttery Boston Hotel Recipe
Parker House Rolls are one of New England’s many trademark culinary offerings. Perfect for this time of year, when the weather turns cold and we start thinking about comfort food and holiday dinners. These famous rolls have a crisp, buttery exterior and a soft, tender crumb that steams when broken apart. The delectable, folded, golden…
Guest Chef Wednesday! Drew’s Beet Pickled Devil Eggs
Want to make a sweet yet savory statement on your holiday table? These vibrant, savory, and slightly spicy deviled eggs are perfect for all sorts of gatherings and easy enough to make for snacks too. Thanks for this scrumptious addition, Drew! Ingredients 1 cup apple cider vinegar, plus 3 tablespoons, divided ¼ cup granulated sugar,…
USA’s Statewide Thanksgiving Recipe Search: Florida, Maple Brown Sugar Sweet Potatoes with Marshmallows & Pecans
To a Thanksgiving table and the hearts of many an eager diner, other than pumpkin pie, sweet potatoes are the quintessential “sweet” Thanksgiving dish. Without it there is surely something lacking. Here’s Florida’s #1 pick and, I must admit, one of mine too 🙂 Sweet, Salty, Creamy, Orange, Semi Crunchy Goodness. Ingredients 4 1/2 pounds…
What do the French Have For Lunch? Croque Madame
In France, Croque Madame is a toasted ham and cheese sandwich with the addition of a simple white cream sauce and fried egg. The Croque Monsieur is the same, but without the egg. This creamy, cheesy, slightly salty, flavorful French delight originated in French cafés and bars as a quick snack or lunch. Typically, Emmental…
USA’s State by State Most Popular Thanksgiving Recipes: Alaska, “Pumpkin Cream Pie”
What says “Thanksgiving” more than pumpkin pie? We all gather around the feasting table for delectable, sometimes once a year, victuals. However, for must of us, if pumpkin pie is not included on the menu then something is truly lacking. To change things up a bit, this recipe adds a luscious layer of cream right…
Balsamic Glaze Dijon Chicken with Cauliflower Curry Rice
Sweet, slightly salty, savory & with a hint of herbs; Baked chicken at its finest with a rich and creamy balsamic maple Dijon sauce. This luscious dish is easy, delicious with minimal prep time that offers gourmet style results. A light crust will form on top of the chicken and the garlic will slightly caramelize—great…
Guest Chef Ricky’s Blue Ribbon Double Chocolate Fudge Bundt Cake
This simple, fudgy chocolate dream couldn’t be easier! Dress it up or dress it down, but start with a box of chocolate cake mix and a few simple ingredients like sour cream and chocolate chips and the end result will make a moist, intensely-flavored chocolate cake with textbook results every time! Ingredients: 1 (18.25 oz)…
Creamy Hot Caramel Apple Cider
Taking pleasure in a steaming mug of this creamy calming cider is reminiscent of enjoying a freshly-made, real caramel apple from Grandma’s kitchen! Remember when? Sure to warm the soul on chilly autumn nights. Complete & utter relaxation… I’ve made these amber glowing concoctions on several occasions for the likes of all ages and their…
Once Upon a Spice 