Even though it’s been a few days since I came back home from the seaside it’s like I’m still there. The perfect blue sky without a cloud in sight, and a golden sun waking me up every morning. Even the wind in the cold streets of Zagreb reminds me of a light salty breeze coming […]…
Tag: onions
Easter Breakfast Idea: Breakfast Bagel Bake ~Life Just Happens
This is a great breakfast casserole for the holidays or a brunch. You make it the night before and let it sit overnight in the refrigerator. Just throw the dish in the oven the next morning. Serve with some fruit and some muffins or danish, mimosas and some coffee. In no time you have brunch. […]…
Slow Cooker Guinness Beef Stew ~The Pudge Factor
Slow Cooker Irish Guinness Beef Stew is comfort food at its best. It boasts tender chunks of beef with potatoes and carrots braised in a rich Guinness-infused gravy. Perfect for St. Patrick’s Day! via Slow Cooker Irish Guinness Beef Stew — The Pudge Factor
The Best Old Thyme Chicken Noodle Soup with Winter Vegetables
This soup is a vintage recipe that was passed down to me by my mother and her mother… Its timeless qualities deserve an encore post, so, here it is for those of you who didn’t happen upon it last year. For the past several months, Once Upon a Spice has been spreading the love, warmth…
Oaxacan Green Turkey Enchiladas For Black Friday! Leftover Idea!
This is a repeat post from last year. It was so popular and delicious that I decided it needed an encore this year. The flavors are explosive! I realize the last thing you may want to do is cook today, but you must put those luscious turkey leftovers to good use! Try a little Mexican!…
Festive Tequila Lime Chicken Tostadas by Street + Spice! Delicious!
Another Tuesday in the books and another amazingly simple delicious recipe to enjoy! This dish, unlike tacos, is still something everyone can enjoy and make their own from ingredients to spices. Let’s dive right in shall we? Ingredients: Chicken 1oz tequila 1 whole lime cabbage (to shred) 1 avocado salsa (pico de gallo: tomatoes, onions,…
Naked Bourbon Brew Burger: Bare Beef at Its Best!
Coffee in my burger you say? You bet! This caffeine infused burger (trace amounts) with all of the other elements (spices) included in this recipe expose flavors unknown—talk about fusion! I call this one “naked” because it’s served bare and unscathed: Topped only with the mild tastes of caramelized onions and peppers–leave the veggies…
Ana’s Earth Day Brown Rice & Vegetable Harvest Bake
On this day, April 22nd we demonstrate our support and protection of our beloved Mother Nature. Earth Day is an annual event celebrated worldwide and global actions are held to demonstrate support for environmental protection. It was first celebrated in 1970, and is now coordinated globally by the Earth Day Network and celebrated in more…
Mrs. Weinstein’s Traditional Potato Latkes
In the early 90’s, I was fortunate enough to live in the Squirrel Hill section of Pittsburgh. There I encountered many wonderful Jewish families and their incredible, authentic beliefs and recipes. One precious experience that still resonates with me today was given to me by a kind, yet strong elderly woman named Mrs. Weinstein. She claimed…
“Healthier” Garlic Herb Turkey Salisbury Steak with Pepper Portobello Gravy
Comfort food with a capital C! Yet, a much healthier, quick and easy version made with lean ground turkey; filled with all of the same goodness of Mom’s version, but with fresh herbs, sliced portabellas and a kiss of spice. Ingredients: 1 1/2 pounds ground turkey 1 large egg, lightly beaten 1/3 cup onion, finely…
Once Upon a Spice 