Oaxacan Enchilada Breakfast Bake

This is a wonderful, slightly spicy morning casserole or bake filled with traditional Mexican ingredients and flavors. I found it very easy to put together, reminiscent of preparing lasagna, but without the noodle boil, or complicated prep of pasta sauce. I chopped a few veggies, opened a few cans, beat a few eggs, opened a…

Rate this:

Coq au Vin (Chicken with Wine)

Coq au Vin simply means; chicken with wine. The delectable delicate flavors of this classic French dish kisses your palate with essences of fresh herbs and subtle wine. Coq au Vin is really quite easy to put together, so there’s no need for any intimidation factors. I used Pinot noir in this recipe for the…

Rate this:

Southern Smothered Chicken Breasts with Onion Gravy & Food Facts of the Old South

This week’s recipes will be dedicated to the Rich South where regional cuisine developed local food supplies and blended with the varied cultural backgrounds of its cooks. The rural agricultural South produced vegetables, fruits, nuts, rice and corn. Game was plentiful: deer, rabbits, squirrels, birds and ducks of all kinds. Oysters, crabs, shrimp, saltwater and…

Rate this:

Brown Rice & Vegetable Casserole—An Earth Day Traditional Side Dish

On this day, April 22nd we demonstrate our support and protection of our beloved Mother Nature. Earth Day is an annual event celebrated worldwide and global actions are held to demonstrate support for environmental protection. It was first celebrated in 1970, and is now coordinated globally by the Earth Day Network and celebrated in more…

Rate this:

JB’s Creamy Sautéed Spinach, Mushrooms & Caramelized Onions

This is an extremely scrumptious recipe introduced to me by my friend Jana. Our test kitchen (Me 🙂 ) found it to be very versatile; great mixed with pasta, served alone as a side dish with grilled or baked meat or fish or the filling for panini…really fantastic! Thanks for the delicious introductions & your…

Rate this:

Guest Chef Jana’s Simple Oven Swiss Steak

While growing up, Jana’s mother prepared this delicious, uncomplicated dish frequently for her family and it was always a hit! Carrying on the tradition, Jana adapted the recipe to suit her family’s tastes, and often made it for Sunday dinners for family and guests. Jana fondly remembers this scrumptious, simple dish being her father’s most…

Rate this:

USA’s Statewide Recipe Search Connecticut’s Pick: Sausage Stuffing Italia!

Sausage Stuffing Italia This mouth-watering recipe can stand up to any out there that include twice the ingredients and are more complex. I make this every year and it’s always perfect with consistent rave results, guest after guest. If you’re not a sausage fan, well make another recipe 😉 That being said, the sausage flavor…

Rate this: