Italian Savory Pies–Molto Bene!

Today is dedicated to savory cakes, pies and tarts. In Italy, there are variety of Italian savory cakes, pies and tart recipes for all occasions. They can be served warm or cold, as starter or one-plate meal accompanied with a green salad. The most used ingredients are meats, fish, vegetables and eggs and can be…

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Easter Ham, Pepperoni and Cheese Bread

My Mama always made this tasty bread for every religious holiday and if we begged, sometimes in between. Mom used to buy pounds of aged meats and cheeses, painstakingly cubing every bit. Then she would mix with beaten eggs, grated Parmesan and fill, what seemed like dozens, of loaves. I’ve converted her recipe into a…

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