Trick or Treat! Decorate & Eat! “Candy Corn Creations”

Candy Corn Jello Shots Makes 20 shots Ingredients: 1 small box orange-flavored Jell-O (3 oz) 3 envelopes Knox unflavored gelatin 7 oz. sweetened condensed milk (1/2 of a 14 oz. can) 2 cups water 1 cup vanilla or cake vodka (more if you like your shots stronger) yellow food coloring tall shot glasses (I used these)…

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Pasta alla Carbonara Una Pentola “One Pot” Version & a little history

We all know what pasta embodies, but have you ever wondered what “carbonara” means? Carbonaro means charcoal in Italian, but to this day, the connection to this savory, flavorsome dish remains uncertain. Some food historians believe this pasta may have been popular among charcoal makers working in the Apennine Mountains; or perhaps it is called…

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Oaxacan Enchilada Breakfast Bake

This is a wonderful, slightly spicy morning casserole or bake filled with traditional Mexican ingredients and flavors. I found it very easy to put together, reminiscent of preparing lasagna, but without the noodle boil, or complicated prep of pasta sauce. I chopped a few veggies, opened a few cans, beat a few eggs, opened a…

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Mama Sylvia’s Deep South Fried Green Tomatoes

Whether they’re a childhood favorite or a new discovery, once you’ve tried Mama Sylvia’s Fried Green Tomatoes, it’ll be hard to forget ’em! The recipe for this down‐home Southern classic is so easy and delicious, you’ll want to make ’em all year long! What You’ll Need: 1 egg 1/2 cup water 1 / teaspoons salt…

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Thai Iced Tea Recipe

Thai tea, also known as Thai iced tea is a Thai drink made from strongly brewed Ceylon tea. However, due to Ceylon tea’s high price, a locally grown landrace version of Assam known as Bai Miang or Pantai Thai Tea Mix with added food coloring is commonly used. Other ingredients may include added orange blossom water, star anise,…

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Tom Kha Gai: The Best Thai Coconut Chicken Soup

This amazing, immune boosting soup offers bona fide, bold, and delicious Thai flavors that make it totally irresistible! This is the best Thai coconut soup I’ve had the pleasure of experiencing. It’s simple to put together and takes mere minutes to prepare. Toss in a few de-veined shrimp the last 2 minutes if you wish….

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Thai Cashew Salad

The undeniable simplicity of this salad is astounding! The crunchy astringent taste of the cucumbers, the sweet crisp edge of the carrots, cashews and red peppers, the pungent, licorice notes of the cilantro and basil and the spicy, salty, sweet and sourness of the lime, soy and vinegar and chili produces a memorable flavor explosion…

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Thai Chicken Satay: Classic, Simple & Easy

Today we begin our week into the exploration of Thai Cuisine. Thai fare simply bursts with flavors; sweet, sour, salty, astringent and spicy; which according to Ayurveda are vital components to completely satisfy our senses including the palate. Today, we start with a classic appetizer; satay. This recipe uses chicken, but feel free to substitute…

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Spicy Sweet & Salty Snack Pretzel Mix

In my opinion, spicy, sweet and salty are a trio of sheer delight to the palate; completely and utterly satisfying! Very easy to put together! Make this your anytime snack, for travel, tailgating, party appetizer or lazy evenings at home with Netflix.  Everyone always asks for the recipe and they beg you as well. Feel…

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