This is friend and fellow Ouasie’s Copy Cat recipe for the Bell’s Taco Pizza. Chris is recently single and had to quickly rethink “dinners” He’s no stranger to the kitchen, but his motto is “I want it fast, I want it somewhat good for me and I want it delicious!” Well, here you have it!…
Tag: quick
Walk Like An “Egyptian” Falafel with Lemon Yogurt Tahini
For those not yet aware, “Falafel” is a common dish eaten throughout the Middle East and are Egyptian in origin. They are delectable little deep-fried balls or patties made from ground chickpeas, fava beans, or both. Falafel is usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as…
Frozen Concoctions!
Remember Ice Pops as a kid? Even still? These frosty gadgets place a curve into ice twists as we once knew them. You can make your own personalized versions with these clever doodads; adding all sorts of ingredients to you liking. Juices, sodas, spirits, fruit, herbs and spices, even candies. Place them in drinks to…
Louisiana Cajun Creole Style Red Beans & Rice
While I didn’t grow up in Louisiana I simply love Cajun fare especially red beans and rice. I remember watching Creole Chef Justin Wilson as a teen—‘memba him?? He was a wonderful cooking inspiration and I looked forward to each of his programs with great anticipation. Justin’s Deep- South Cajun style and mannerisms made him…
Maryland Fried Chicken with Country Pan Gravy—the BEST! 2 Secret Ingredients that Make Flavors Pop!
Down home country fare at it’s finest! This crispy, moist, tender, scrumptious chicken is unbelievably juicy and bursting with country flavors! I’ve tried many fried chicken recipes during my cooking tour, but always gravitate back to this one for “fried with a crust.” There are 2 ingredients in this recipe that make the flavors “pop!”…
Guest Chef Wednesday! Miriam Shěn’s Delectable 15 minute Egg Fried Rice
Today’s beautiful recipe is compliments of my dear friend Miriam Shěn. She and I met years ago in college and our bond was instant and permanent. Among many similarities, we share the same passions about our family’s cultures and deep love of cooking. Miriam is Japanese American by culture, but met her husband, a native…
Mexican Easy Cheesy Fiesta Bake–Restaurant Style!
This cheesy and semi-sassy “any time” Mexican dish is sure to become a family favorite! It’s much more cost effective, healthy and delicious that any fast food restaurant I have found. Serve with a side of Spanish rice, maybe a little guacamole and you’re all set! Ingredients 1 1/2 – 2 pounds ground turkey, chicken…
Pasta alla Puttanesca “Una Pentola” One Pot
The history of pasta Puttanesca carries many colorful Italian folk tales (Refer to my prior post) This slightly salty, piquant tomato sauce is full of flavors that will certainly pique your culinary senses. Don’t allow the use of anchovies to scare you away—this sauce tastes nothing like fish. Their use simply enhances the delicious tangy flavors. Puttanesca…
Guest Chef Wednesday! Ree’s Baked Eggs in Hash Brown Nests
These delicious nestled eggs along side biscuits and sausage gravy are heaven on a plate! Add some sliced fruit of choice and you can call this one hearty breakfast, brunch or dinner! Fun and easy to make. Baking the potatoes in the microwave speeds up the process. This recipe makes 24 nests, but you can…
20 Minute Creamy Easy Peasy One Pot Stove Top Macaroni & Cheese with Ham
This is a very basic and easy, creamy macaroni and cheese recipe made in one pot on your stove-top in minutes! Perfect for quick lunches or dinners and fun to make too! Add some coleslaw or a small salad and a slice of bread or biscuit and there you have it! One quick scrumptious meal…
Once Upon a Spice 