If you’re like me, you end up with a hodge-podge of random ingredients and produce in your fridge around the middle to end of the week. Half an onion here, a lone jalapeno there, a few pieces of bacon… and nothing that looks like it can be turned into a real meal. Guess what? If… via…
Tag: quick
Rice Croquette (Vegetarian)
Originally posted on Your Home for Homemade Japanese Food:
Today I introduce you to “Rice Croquette”. It is delicious, easy and a great dish for potluck party! Also kids will love it!! Make creamy white sauce. Mix steamed rice, the white sauce and cheese. Batter with flour, egg, and bread crumbs. Fry about 2 minutes.…
New York Egg Cream from Scratch — artandkitchen
No egg, no alcohol for this foamy drink! An impressive and fancy preparation. I made my chocolate syrup at home and I suggest to adapt it to you taste. Feel free to try some variations: adding cinnamon, making a chocolate mocha syrup or what you fantasy suggests to you. Enjoy! via New York Egg Cream from…
Meyer Lemon Ricotta Pancakes — Cooking with a Wallflower
A Gorgeously Delicious Recipe by Andrea of Cooking with a Wallflower!
Pumpkin Cookie Butter Truffles — simple cooking recipes
Ingredients For the truffles: 3 ounces (85 grams) cream cheese, at room temperature2 tablespoons powdered sugar1/3 cup (75 grams) pumpkin puree1 3/4 cup (175 grams) Speculoos cookie crumbs (from about 23 cookies)1 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/8 teaspoon ground cloves1/8 teaspoon ground allspice For coating: 16 ounces (454 grams) chocolate (any […]…
Mini Asian Meatballs with Sweet Chili Glaze — GROW TASTE CREATE
Last night, I was craving our favorite peanut noodle recipe from Ellie Krieger, a light and healthy version of the classic. Her recipe calls for an assortment of steamed veggies on top, which we normally love as a vegetarian meal. Yet as dinner time approached, I couldn’t let go of the idea of a huge…
Original Italian Carbonara
Originally posted on Mio's hot food:
A lot of people put so many other ingredients in Carbonara like cream or feta cheese thinking that it will give a better flavour but I think they were wrong, or just that is not an original Carbonara. I saw this recipe from one of my favourites chefs Antonio…
Go Big or Go Home!
Originally posted on Micro-Bakery Diaries:
FRIED CHICKEN SANDWICH WITH A SRIRACHA MAYO AND ASIAN COLESLAW BETWEEN A BUTTERED BRIOCHE BUN It’s Super Bowl time and you will be a winner with this recipe. This sandwich is the undisputed winner of all sandwiches. It’s crunchy, juicy and unapologetically scrumptious. Go big or go home with a…
Tiki Beef Kebabs — thefashionistacook
This is part two of this week’s recipes from Steve Raichlen’s BBQ USA cookbook. The main reason I chose this recipe is that it has similar ingredients as the chicken, so I was able to use some of the leftover items. The recipe states to skew the meat and then marinate them, I marinated the […]…
Brazilian Rice Pudding — A Taste of Brazil
While growing up I was never very fond of rice pudding. I always found it strange to eat sweet rice, for me rice was something that was savory and I never was quite able to stomach sweet rice. When I first came to Brazil in 2005 I was a little bit surprised to see how […]…
Once Upon a Spice 