This pie really is “easy as pie” since you are starting with frozen fruit. Using frozen fruit insures freshness and flavor, since most frozen is picked at its peak, prepped and sealed. Plus, it’s already washed, sliced and prepared for you. Just remember to “thaw halfway” before baking; never prepare when fruit is completely frozen…
Tag: recipes
USA’s Most Popular Thanksgiving Recipes State to State: Oregon “Cornbread Dressing”
Oregon’s Pick: Cornbread Dressing What recipes are you searching for Thanksgiving? Here’s a point to point bulletin scanning the US! Ingredients: 2 boxes (8.5 ounces) corn muffin mix 2 eggs 2/3 cup milk 8 ounces bacon, chopped 1 1/2 cups frozen corn kernels, thawed 1 small onion, chopped 3 cloves garlic, minced 2 medium-size carrots, diced (about 1/2 cup) 1 rib celery, diced 1/2 cup…
Maple Herb Dijon Chicken, “Simply” Delicious
Sweet, slightly salty, savory & with a hint of herbs; Baked chicken at its finest with a rich and creamy maple Dijon sauce. This luscious dish is easy, delicious with minimal prep time that offers gourmet style results. A light crust will form on top of the chicken and the garlic will slightly caramelize—great presentation! …
EASY 5 Minute Coconut Milk Chocolate Mousse: Naturally Dairy & Gluten Free—Paleo Friendly!
We recently had guests over for lunch who were all Paleo-ites. I asked myself “are you up to this? YES! would this be a challenge or a breeze?” I look at cooking as an adventure anyway so I quickly placed on my colorful, open-minded thinking cap and got to planning. I want these people to…
Guest Chef Wednesday! Bethany’s Grandma’s Sweet Buttermilk Cornbread
In my opinion, few things pair better with a large steaming hot bowl of chili than Cornbread! Today’s delicious offering is from our friend Bethany who gathered it from her Grandmother who collected it from “her” Grandmother; it’s that memorable and delicious! With buttermilk and a few simple ingredients hiding in your kitchen, the end…
Garlic Broccoli Parmesan Pasta Una Pentola: Vegetarian “One Pot”
This simple, easy and incredibly delicious Vegetarian pasta dish brings me back to childhood when times were light, fun and less complex. Food such as this are the embodiment of northern Italian Peasant fare which are filled with scrumptious non-complex flavors, texture and colors . Here, I’ve turned my Mama Carmela’s delectable simple Vegetarian dish into…
“5-Ing” 5 Ingredient Crock Pot Chicken & Noodles! You Finally Found It! SO Easy!!
This is probably one of the easiest dishes I have offered thus far at Once Upon a Spice, but it will not be ignored! I went against my normal ingredients and used canned, but organic soups and broths make this very friendly and you can use low sodium if you prefer as well. Simmer in…
Pasta alla Carbonara Una Pentola: “One Pot” Revisited
We all know what pasta embodies, but have you ever wondered what “carbonara” means? Carbonaro means charcoal in Italian, but to this day, the connection to this savory, flavorsome dish remains uncertain. Some food historians believe this pasta may have been popular among charcoal makers working in the Apennine Mountains; or perhaps it is called…
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