I call this incredible concoction “Magic Dust” It’s an exceptionally delicious and simple steak rub which tastes like Outback—I think maybe even better! It has the ability to turn a plain steak into a culinary work of art! Rib eye is my choice, but most any marbleized cut will suffice. Also. allow this mystical meat…
Tag: ribeye
I Want One! 2014’s Top Rated Kitchen Gadgets #7 A Personal Favorite! “Good Grips Bladed Meat Tenderizer” by OXO
Who doesn’t want to continuously enjoy the juiciest cuts of meat, yet not pay exceedingly exorbitant prices? In the past I’ve tolerated many a rubbery, tough and dry cut and years ago went on a quest for something to enhance my meat-eating experiences. I’ve been using this simple and very effective tool for years and…
