By Royal Command: A Traditional Serving at Buckingham Palace

“By Royal Command” by Ken Bayliss Co-Author of the “Once Upon a Spice” and “A Time for Food” Cookbooks What does a chef do in Buckingham Palace?  Well, it ain’t Downton, that’s for sure. Though unlike commercial establishments, it does have predictability, as they say in a recent advert for a sous chef. Of course…

Rate this:

Luscious Lemon Blueberry Scones

This is a simple, quick and easy recipe to make on lazy weekend mornings alone or with the kids. This will produce consistent flaky, buttery, soft-centered, bakery quality scones time and again. Mix and match dried fruits, different citrus zests and even some chocolate morsels; white or dark. Perfect plain or topped with butter, preserves,…

Rate this: