Easy Valentine Surf & Turf:Herb & Pepper Crusted Filet Mignon with Jumbo Gulf Shrimp ~Cooking with Ronco

https://videopress.com/embed/LUxmORtm?hd=0&autoPlay=0&permalink=0&loop=0 With Valentine’s Day around the corner, now’s the time to reserve a table…in your own home! Why not skip the over-priced, crowded restaurant this year and impress your Valentine with this quick, easy and elegant dinner for 2 in under 30 minutes in your Ronco Ready Grill. via Easy Valentines Surf & Turf! —

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Shrimp spring rolls

Originally posted on Movin' it with Michelle:
I had several people ask me for my spring roll recipe. I apologize for the double post but wanted to write it up before I forgot! What you’ll need: One bag of precooked shrimp, thawed and chopped. One cucumber, chopped finely Half of a red pepper, chopped finely…

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Easy & Delectable Shrimp Pad Thai

Pad Thai is stir-fried shrimp, chicken or tofu (or all three) enveloped in rice noodles swirling in a succulent sweet, salty, sour and spicy sauce then crowned with roasted peanuts. It has been a long-standing, family favorite due to its explosive flavor combinations. After all, it still IS pasta, right? This time in Asian form….

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Tom Kha Gai: The Best Thai Coconut Chicken Soup

This amazing, immune boosting soup offers bona fide, bold, and delicious Thai flavors that make it totally irresistible! This is the best Thai coconut soup I’ve had the pleasure of experiencing. It’s simple to put together and takes mere minutes to prepare. Toss in a few de-veined shrimp the last 2 minutes if you wish….

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Guest Chef Wednesday! Bret Clark’s Amazing Creole Jambalaya

Today, staying in the Creole theme, we are offering Bret Clark’s Incredible Jambalaya! I simply love the personal touches of a wonderful Chef! Read on… For those of you not aware, Jambalaya was originally created in Louisiana and its origin is actually Spanish paella. Jambalaya is traditionally made in three parts; with meat, seafood and…

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