Healthy & Simply Delicious Shrimp Spring Rolls by Michelle of MovinItWithMichelle! Beautiful!
I had several people ask me for my spring roll recipe. I apologize for the double post but wanted to write it up before I forgot!
What you’ll need:
One bag of precooked shrimp, thawed and chopped.
One cucumber, chopped finely
Half of a red pepper, chopped finely
Two spring onions, chopped finely
One carrot, grated
One clove of garlic, minced
Crushed red pepper flakes to taste
2 teaspoons of gluten free Tamari soy sauce
A splash of sesame oil
Kosher salt, black pepper and five Chinese five spice to taste
I package of rice wrappers
Mix all ingredients well in a large bowl and let marinate for 15 minutes.
Soak wrappers according to package directions.
Place about a tablespoon of the mixture at the bottom end of the wrapper. Roll a quarter turn tightly, bringing in the edges and continuing to roll tight.
Set aside.
Dipping sauce:
Tamari gluten…
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Once Upon a Spice 
You’re the best! Thanks again!
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This is the kind of lunch I need to make. Thanks 🙂
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Agreed Gina! Simple, healthy & delicious!
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I’ve been meaning to try and make these for ages…you’ve inspired me Lana!
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Hi Frances!! Yes, Michelle made them look simply divine! xoxo
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Yumm.
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Thanks, Anuradha!
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You are welcome Lana.They look awesome.
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