Shrimp spring rolls


Healthy & Simply Delicious Shrimp Spring Rolls by Michelle of MovinItWithMichelle! Beautiful!

Movin' it with Michelle

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I had several people ask me for my spring roll recipe. I apologize for the double post but wanted to write it up before I forgot!
What you’ll need:
One bag of precooked shrimp, thawed and chopped.
One cucumber, chopped finely
Half of a red pepper, chopped finely
Two spring onions, chopped finely
One carrot, grated
One clove of garlic, minced
Crushed red pepper flakes to taste
2 teaspoons of gluten free Tamari soy sauce
A splash of sesame oil
Kosher salt, black pepper and five Chinese five spice to taste
I package of rice wrappers

Mix all ingredients well in a large bowl and let marinate for 15 minutes.
Soak wrappers according to package directions.
Place about a tablespoon of the mixture at the bottom end of the wrapper. Roll a quarter turn tightly, bringing in the edges and continuing to roll tight.
Set aside.
Dipping sauce:
Tamari gluten…

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8 Comments Add yours

  1. You’re the best! Thanks again!

    Liked by 1 person

  2. This is the kind of lunch I need to make. Thanks 🙂

    Liked by 1 person

    1. Agreed Gina! Simple, healthy & delicious!

      Liked by 1 person

  3. Frances 🌺 says:

    I’ve been meaning to try and make these for ages…you’ve inspired me Lana!

    Liked by 1 person

    1. Hi Frances!! Yes, Michelle made them look simply divine! xoxo

      Liked by 1 person

      1. You are welcome Lana.They look awesome.

        Liked by 1 person

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