Rustic Sicilian Godfather’s Pasta Rags “Una Pentola” One Pot

Today’s offering is yet another Una Pentola (One Pot) pasta dish. Which interestingly uses the wide, flat, luscious and highly underrated pasta rag from yesterday’s post. The options are as endless as the wind blows so I decided to “ripetere” (repeat) the recipe…kind of. đŸ™‚ This time I chose to use Sicilian sausage for the…

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Grandpa Louie’s Sicilian Stuffed Artichokes; Carciofo

Few things ignite the deep flames of the fondest memories of my childhood like spending moments with Grandpa Louie and Grandma Lena at my parent’s cottage by the lake. If my siblings and I were fortunate enough, we would experience one of these three, rare occurrences; a sample of a freshly plucked purple fig from…

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Pasta or Spaghetti Sauce: The Nectar of the gods? Could be!

Spaghetti or pasta with tomato sauce, also known as marinara, is a staple of southern Italian cookery or almost anywhere that southern Italians live today. However, spaghetti with marinara hasn’t always been a pillar of southern Italian cuisine. It’s actually a relative newcomer. Let’s briefly touch on pasta. Once upon a time every school child…

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