Pasta alla Puttanesca “Una Pentola” One Pot

The history of pasta Puttanesca carries many colorful Italian folk tales (Refer to my prior post) This slightly salty, piquant tomato sauce is full of flavors that will certainly pique your culinary senses. Don’t allow the use of anchovies to scare you away—this sauce tastes nothing like fish. Their use simply enhances the delicious tangy flavors. Puttanesca…

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Pasta or Spaghetti Sauce: The Nectar of the gods? Could be!

Spaghetti or pasta with tomato sauce, also known as marinara, is a staple of southern Italian cookery or almost anywhere that southern Italians live today. However, spaghetti with marinara hasn’t always been a pillar of southern Italian cuisine. It’s actually a relative newcomer. Let’s briefly touch on pasta. Once upon a time every school child…

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