Though there are a few myths about its origin, Boston Cream Pie, the definitive dessert of the named fair city in Massachusetts, was first whipped up at the Parker House Hotel in Boston. The Boston Cream Pie was originally a pie consisting of white cake with custard filling topped with a thick layer of chocolate…
Tag: sweets
Three “C” Oatmeal Pecan Cremes
This is the product of accidentally sticking my finger in the center of a cookie while removing them from the oven. A marred cookie remains one unless you fill it. So, a light bulb went off and I told myself “fill them with butter cream frosting!” These delicious little bites quickly became a household and…
Cioccolato e Caramello Gelato Affogato
What a big name for such a simple decadent treat. Serve this as a dinner aperitif—one won’t spoil your appetite. As an after dinner treat in place of dessert. Or anytime you wish to experience the harmonious blend of coffee, cream and chocolate. Let your imagination run wild with the additions: Kahlua, chocolate fudge, sprinkles,…
Zuppa Inglese Mama’s Italian Cream Rum Dessert Cake
Zuppa Inglese is an Italian cream rum cake or dessert that requires no baking. It is wonderfully rich, easy and delicious! And the presentation, in a trifle bowl, is really quite lovely and impressive! My Mama prepared it for special occasions & I have adapted it for modern tastes. I am going against the grain…
Once Upon a Spice 