Tart Tatin

With it being the end of October and all, I am hoping to put out a few recipes that are a classic twist on our beloved Thanksgiving recipes! And so the tart that I am showing you today is a type of apple tart that can be used as a twist of the apple pie.…

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Fresh Peach & Plum Galette

We say au revoir to France with an elegant kiss of sweetness… Sweet & luscious summertime Galette pronounced Ga-let, is a French name for “tart.” An open-faced pie of sorts which offers the full experience of  pie, but in delicate delicious bites filled with rich flavors. This tart is a favorite summertime dessert at our…

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Make Something Beautiful: Apple Walnut Maple Custard Tart

As Juliet may have lamented from the Shakespeare play “Romeo and Juliet,” “A rose by any other name would smell as an apple?” No, we won’t taint Juliet’s plea, but I am here to let you know that an apple is that of a rose, at least it is of the same family. Apples, quinces,…

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Apple Walnut Tart with Maple Custard

As Juliet may have lamented from the Shakespeare play “Romeo and Juliet,” “A rose by any other name would smell as an apple?” No, we won’t taint Juliet’s plea, but I am here to let you know that an apple is that of a rose, at least it is of the same family. Apples, quinces,…

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Scrumptious Summertime Peach & Plum Galette

Sweet & luscious summertime Galette pronounced Ga-let, is a French name for “tart.” An open-faced pie of sorts which offers the full experience of  pie, but in delicate delicious bites filled with rich flavors. This tart is a favorite summertime dessert at our house. You can make it with any seasonal fruit, such as rhubarb,…

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