Thai tea, also known as Thai iced tea is a Thai drink made from strongly brewed Ceylon tea. However, due to Ceylon tea’s high price, a locally grown landrace version of Assam known as Bai Miang or Pantai Thai Tea Mix with added food coloring is commonly used. Other ingredients may include added orange blossom water, star anise,…
Tag: Thailand
Thai Sweet Sticky Rice with Mango: Kao Niow Mamuang
I know of no way to end a perfect Thai meal than with this conventional sweet rice cascading with a healthy fringe of ripe, sweet, juicy mango. Don’t forgot to save a bit of the sweet coconut milk to drizzle over the top of it all…Amazing ending, indeed. Ingredients * 2 cups long-grain white sticky…
What Are Your Fondest Mother’s Day Memories? Celebrating All Around the Globe
Wherever in the world they may be, “Mothers” are the main focus of today’s family celebrations and traditions. Mother’s day is a day to honor mothers and other mother figures in varying forms. Families make a special effort to visit, take cards and gifts to her and may treat her to brunch, lunch or high…
“There must be more than this, surely?” Observations of a Welshman
This is a personal interview and the observations of Thai food by our good friend, Jackson Stones. Thank you, as always, Jackson, for your crystal clear, sobering yet, haunting visions turned into the cherished written word. The scent of Thai spices permeate the air as I write this; here in the middle of the Arizona…
Once Upon a Spice 