Magnificent Marinara; 20 Minutes to Pasta Perfection

Marinara became a catchall term for tomato sauce in Italy because its ingredients are all plentiful in Campania, the area around Naples that sent so many families to the United States in the last century. Italian-American cooks treated it as a multifunctional ingredient: a starting point for other sauces, the base of soups, the acid…

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Napolitana e Siciliano Easter Egg Lasagna

This is a quick and easy version of my Mama Carmela’s famous Easter Lasagna. The addition of hard-boiled eggs and sliced meatballs were influenced by her northern Italian background and make this dish extra delicious and one of a kind! I made this recipe “today” friendly for ease of preparation by using good-quality bottled sauce…

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Pasta or Spaghetti Sauce: The Nectar of the gods? Could be!

Spaghetti or pasta with tomato sauce, also known as marinara, is a staple of southern Italian cookery or almost anywhere that southern Italians live today. However, spaghetti with marinara hasn’t always been a pillar of southern Italian cuisine. It’s actually a relative newcomer. Let’s briefly touch on pasta. Once upon a time every school child…

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