This Ricotta Rice pie recipe of my Mama Carmela’s and Grandma Lena’s is dedicated to the Camarata family and to the memories of Easter Sundays spent at our cottage by the lake. This is one of our family’s traditional Easter desserts and like many Italian dolces, it is simple and lightly sweet with just…
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Italian Bacon & Egg Pasta with Tomatoes & Kale
Una Pentola (One-Pot) Bacon & Egg Pasta with Tomatoes & Kale Another perfect, simple, quick, easy and flavorful example of “Northern Italian Peasant” food at it’s finest! This recipe was inspired by my Mama Carmela’s love of fresh field greens. At the first sight of mustard greens, she would gather her tools and the hunt…
Ciabatta, Filone, Focaccia, Muffuletta, Vastedda, Ah Pane! & a Quick Ciabatta Recipe
Ciabatta, Filone, Focaccia, Muffuletta, Vastedda, Ah pane…“A bread by any other name would smell as sweet. I can sense Sir William Shakespeare rolling over in his grave as I write this… Today, I want to briefly delve into a little history of another Italian staple; Bread or as we Italians affectionately call it “pane.” Although…
Irish Soda Bread “American Style”
This is a sweeter, chewier, lighter and richer version of Traditional Irish Soda Bread. And, in my opinion and experience, seems to be more in harmony with the American taste. The conventional Irish Soda bread simply combines flour, baking soda, salt, and buttermilk; it’s not sweet and has a very dense, somewhat doughy crumb. Most…
Irish Red Jacket Colcannon
Colcannon is a customary Irish potato dish that is not only rich in flavor, but folklore and history as well. It’s also a perfect recipe to make with the kids while sharing its interesting history! Contrary to popular belief that this is a St. Patrick’s Day dish, by tradition, it’s actually made on All Saints Day…
Bailey’s Donegal Oatmeal Creme
I wish to thank all of my dear friends for seeing me through a recent, nasty bout of flu. I’m slowly emerging from the quagmire and I have much catch up to play. As the air continues to clear I will thank each and everyone of you for your support and lovely comments. You were…
Celebrate Leap Day with Toad in the Hole & British Onion Gravy
Serves 4-6 It’s believed that Toad in the Hole, a traditional English dish consisting of plump, juicy sausages nestled and baked in Yorkshire pudding batter, actually goes back to Roman times. However, the origin of the name “Toad-in-the-Hole” is often disputed. Some suggest that the dish’s name comes from its resemblance to a toad sticking…
Stroopwafels: Buttery Caramely Dutch Cookie Heaven
These are technically not pancakes, but are in the waffle family. So I found them to be a fitting addition to National Pancake Week. Not to mention that I adore them and needed some to fill up my cookie jar. Stroopwafels (Translation: syrup waffles) are thin Dutch waffles with a buttery syrup filling. They were…
Pumpkin Spice Pancakes with Cinnamon Infused Maple Syrup
I posted this delectable recipe last fall, but in the light of pancake week, decided to give an encore performance. During the fall season we find pumpkin in everything from pies, cookies, casseroles, soufflés and even hot steamy beverages. Since pumpkins are mostly available any time of year, these noteworthy golden circles of wonder can…
In Honor of the Elusive National Pancake Week: Savory Chicken & Herb Pot Pie Crepes
There is a debate this year as to when National Pancake week really is or was. I thought I had researched the topic well and the well rounded, fluffy event was to occur February 22-28th of 2016. While feeling a little flat, but not deflated, I remain my sugary self and am not ashamed to admit…
Once Upon a Spice 