Guest Chef Christmas Cookie Exchange! Dolores’ Butterscotch Gingerbread Cookies

Butterscotch Gingerbread Cookies Here’s a buttery twist to an all-time classic recipe. The addition of brown sugar and butterscotch pudding not only adds a wonderful depth of flavor, but a special softness to the texture as well. Santa will love a taste test after his descent from your chimney top–remember the milk!  The dunk is fantastic!…

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Guest Chef Christmas Cookie Exchange! Mary’s Mini Cinnamon Cookie Rolls

Mini Cinnamon Cookie Rolls These spicy little spirals offer intense cinnamon flavor and are a crispy, buttery cross between snickerdoodles and cinnamon rolls. These luscious Christmasy bites are our friend Mary’s most popular requests for cookie exchanges. Mary says, “Most people say they taste like Christmas!” Grab a mug of steamy coffee or a tall glass of…

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Salted Caramel Apple Cheesecake Bars

These luscious, creamy & lightly spiced bars are a fine fusion of apple pie and delectable cheesecake–sure to satisfy your craving for both. Everywhere you turn foodies near and far are latching onto the craze of making pie cakes. Have you seen them? Already prepared baked pies, of varying flavors, enveloped in cake batter of various flavors…

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Pacific Northwest Glazed Smoked Salmon: The 30 Minute Marvel

Get to know your food: Did you know that salmon is considered anadromous: born in fresh water, migrate to the ocean, and then return to fresh water to reproduce? They maintain one color when living in fresh water, then change color when they are in salt water. Good to know and makes me tired just…

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